Sweet and Savory Delight: Cinnamon Wrapped Sausages Recipe You Need to Try

Photo byAngie Bright

Combining the savory goodness of sausages with the sweet, comforting flavor of cinnamon rolls might sound unconventional, but the result is a mouthwatering blend of flavors you’ll crave again and again. These Cinnamon Roll Wrapped Sausages are not only incredibly easy to make but also perfect for breakfast, snacks, or even a fun appetizer for gatherings. Whether you’re using Conecuh Sausage, famous for its rich, smoky flavor, or your favorite brand, the result is always satisfying. The warm, spiced cinnamon rolls pair so well with the sausage that each bite offers a perfect balance of sweet and savory.

Sweet and Savory Done Right In the world of comfort food, few things match the appeal of warm, gooey cinnamon rolls fresh out of the oven. But imagine taking that classic pastry and wrapping it around a juicy sausage. The sweetness of the cinnamon roll dough complements the saltiness and spice of the sausage, creating a combination that’s rich, flavorful, and downright addictive. This dish is great because it’s so simple to prepare, yet offers a flavor complexity that feels like much more effort went into it.

What makes this recipe truly special is how customizable it is. You can swap Conecuh Sausage with your preferred brand, whether it’s mild, spicy, or smoked. Plus, the commercial cinnamon roll dough makes it a quick and easy option for any skill level in the kitchen.

Recipe: Cinnamon Roll Wrapped Sausages

Ingredients:

• 1 package of commercial cinnamon roll dough
• 1 package of Conecuh Sausage or your preferred sausage
• Glaze included in the cinnamon roll package

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cut the sausages into small pieces, about 2-3 inches in length, depending on your preference.
3. Open the package of cinnamon roll dough and separate each roll. Unroll each cinnamon roll strip slightly, leaving enough dough to wrap around each sausage piece.
4. Wrap each sausage piece with the cinnamon roll dough and place it seam-side down on the prepared baking sheet.
5. Bake in the preheated oven for about 12-15 minutes or until the cinnamon rolls are golden brown and the sausage is cooked through.
6. Once done, remove from the oven and let them cool for a few minutes. Drizzle the included glaze over the top of each sausage roll.

The Perfect Bite These Cinnamon Roll Wrapped Sausages are a delightful contrast of flavors and textures. The soft, sweet cinnamon roll dough, paired with the savory sausage, creates a taste explosion that’s perfect for any occasion. Serve them for breakfast, brunch, or as a fun snack for game day or holiday gatherings. They are so easy to whip up that you’ll want to make them anytime you're craving something sweet, salty, and a little bit indulgent.

One of the best parts? This recipe is endlessly customizable. You can add a little spice by choosing a hot sausage, or even enhance the sweetness by sprinkling brown sugar or cinnamon over the rolls before baking. With minimal effort, you’ll have a dish that’s sure to impress anyone who takes a bite.

Keyword Tags: Cinnamon Roll Sausages Sweet and Savory Recipe Conecuh Sausage Dish Breakfast Sausage Recipe Quick and Easy Appetizers

Sources:

• Conecuh Sausage Official