Creamy Ground Beef Alfredo Pasta Recipe: A Hearty, Flavor-Packed Dinner in Under 30 Minutes

If you're looking for a comforting, hearty dish that satisfies your pasta cravings, this Creamy Ground Beef Alfredo Pasta is just what you need! The savory richness of seasoned ground beef paired with a luxuriously creamy Alfredo sauce will have everyone coming back for seconds. It's a perfect meal for weeknight dinners or a cozy weekend lunch, made in under 30 minutes.

Photo byRecipes By Lisa

I first discovered this amazing recipe on the Recipes by Lisa Facebook Page, and it’s been a family favorite ever since. The combination of tender pasta, rich Alfredo sauce, and perfectly browned ground beef makes this dish irresistible!

The Backstory

I’ve always loved creamy pasta dishes, but adding ground beef to Alfredo sauce was a game-changer for me. This recipe brings together the comfort of a traditional Alfredo with the heartiness of a meat sauce, making it the perfect fusion of flavors and textures. Whether you’re feeding a crowd or just looking for something quick and indulgent, this recipe never disappoints!

Cultural Origins and Fun Facts

Alfredo sauce is rooted in Italian cuisine, traditionally made with butter and Parmesan cheese. However, the Americanized version often includes heavy cream for a richer texture. The addition of ground beef in this dish adds a hearty twist, giving it more of an Italian-American feel.

Ingredients

• 1 lb ground beef
• 12 oz fettuccine or pasta of your choice
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to the package directions. Drain and set it aside.
2. Brown the Ground Beef: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it into crumbles as it cooks. Season with salt and pepper, then remove it from the skillet and set aside.
3. Prepare the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute, just until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and ground nutmeg, cooking for 3-4 minutes until the sauce thickens and becomes creamy.
4. Combine Beef and Pasta: Add the browned ground beef back into the skillet with the Alfredo sauce. Toss in the cooked pasta and mix until everything is coated in the creamy, delicious sauce. Adjust salt and pepper to taste.
5. Serve: Garnish with fresh parsley and extra Parmesan cheese if you like. Serve hot and enjoy this indulgent pasta dish with family and friends!

Tips and Variations:

• For a gluten-free option, simply swap out the pasta for a gluten-free variety.
• Want to make it vegetarian? Substitute the ground beef with mushrooms or a plant-based meat alternative.
• You can also add in vegetables like broccoli or spinach to give the dish extra color and nutrition.

Pair this pasta with a simple side salad or garlic bread for the ultimate Italian-inspired dinner. The creamy sauce clings perfectly to the pasta, while the ground beef adds a savory bite that balances the richness of the Alfredo.

Call to Action

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