Open in App
  • Local
  • Headlines
  • Election
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • Nick Davies

    Melt-in-Your-Mouth Garlic Butter Steak Bites Recipe with Creamy Parmesan Sauce

    7 hours ago

    Indulge in a dinner that feels like it came straight from a five-star restaurant, but can easily be made in the comfort of your own kitchen! This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is perfect for anyone craving juicy, tender steak bites paired with a rich, velvety parmesan cream sauce. The garlic butter coats each steak bite, adding a savory depth, while the parmesan cream sauce brings a luxurious finish to the dish. Whether you're looking for a quick weeknight meal or something special for the weekend, this recipe is sure to hit the spot.

    https://img.particlenews.com/image.php?url=1FXdOC_0w4fSv5g00
    Photo byRecipes By Lisa

    I came across this delicious recipe from Recipes by Lisa, and I knew I had to share it with you! If you're a fan of rich flavors and simple preparation, this dish will quickly become a go-to in your kitchen. Be sure to hit that "follow me" button for more delicious recipes!

    The Backstory

    Steak bites are a favorite in my household because they offer all the satisfaction of a steak dinner without the hassle of preparing large cuts of meat. Plus, the garlic butter sauce adds a classic, comforting flavor that never fails to impress. As soon as I made this recipe, I knew it was one I'd make again and again. The addition of the parmesan cream sauce elevates this dish, transforming it into something truly indulgent. The first time I made it, my family couldn't get enough! I’ve even served this when hosting friends, and it’s always a hit.

    Cultural Origins & Fun Fact

    Garlic butter steak bites borrow from the classic French steak au beurre, which translates to "steak with butter." However, we've made it quicker and easier with bite-sized pieces. The parmesan cream sauce gives a nod to Italian cuisine, where the love for parmesan cheese and creamy sauces runs deep. This combination of French and Italian influences brings together bold, irresistible flavors in every bite.

    Recipe Instructions

    Ingredients:

    For the Steak Bites:

    • 1 lb sirloin steak, cut into bite-sized pieces
    • 4 tbsp unsalted butter
    • 4 garlic cloves, minced
    • 1 tbsp olive oil
    • Salt and black pepper, to taste
    • 1 tbsp fresh parsley, chopped (optional)

    For the Parmesan Cream Sauce:

    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 tbsp butter
    • 2 garlic cloves, minced
    • 1/2 tsp black pepper
    • 1/4 tsp salt
    • 1/4 tsp nutmeg (optional)
    • 1/4 cup fresh parsley, chopped (for garnish)

    Directions:

    1. Prep the Steak Bites:

    • Season the steak pieces generously with salt and black pepper.
    • In a large skillet over medium-high heat, melt 1 tbsp of olive oil and 2 tbsp of butter.
    • Sear the steak bites for about 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.

    2. Garlic Butter Sauce:

    • In the same skillet, melt the remaining 2 tbsp of butter.
    • Add the minced garlic and cook until fragrant (about 1 minute).
    • Toss the steak bites back into the skillet and coat them with the garlic butter sauce. Remove from heat and keep warm.

    3. Make the Parmesan Cream Sauce:

    • In a separate saucepan, melt 2 tbsp of butter over medium heat.
    • Add the minced garlic and cook for 1 minute.
    • Stir in the heavy cream, and bring to a gentle simmer. Slowly whisk in the grated Parmesan cheese until melted and smooth.
    • Season with black pepper, salt, and nutmeg (optional). Continue to cook until the sauce thickens, about 3-5 minutes.

    4. Serve:

    • Pour the parmesan cream sauce over the garlic butter steak bites, or serve on the side for dipping.
    • Garnish with fresh parsley for an added pop of color and flavor!

    Tips & Variations

    For a healthier option, you could substitute the heavy cream with half-and-half or use a low-fat cream option. If you're a fan of spice, consider adding a pinch of red pepper flakes to the garlic butter sauce for a subtle kick. Pair this dish with mashed potatoes, roasted vegetables, or even a fresh green salad for a well-rounded meal. The rich sauce and juicy steak make it perfect for special occasions, but the simplicity makes it an easy weeknight go-to!

    Call to Action

    Did you love this recipe? Let me know how your Garlic Butter Steak Bites with Parmesan Cream Sauce turned out by leaving a comment below! Don’t forget to share this recipe with your friends and follow me for more indulgent and easy-to-make dishes. Happy cooking!


    Expand All
    Comments /
    Add a Comment
    YOU MAY ALSO LIKE
    Local News newsLocal News
    Food Fusion Frenzy14 hours ago
    Alameda Post21 days ago

    Comments / 0