Creamy Crab Rangoon Dip: The Ultimate Game Day Showstopper

Introduction
If Crab Rangoon and cheesy hot dips had a love child, it would be this Creamy Crab Rangoon Dip! Imagine all the flavors you love from your favorite American-Chinese appetizer—crab meat, cream cheese, soy sauce—baked into a warm, bubbly, decadent dip. It’s perfect for game days, parties, or even a snacky Sunday at home. Oh, and if you’re wondering, yes, this dip works hot and cold. No matter what, it’s a crowd-pleaser that will have everyone fighting for the last scoop!

Photo bySam Miller

Key Takeaways

• Versatile: Can be served hot or cold.
• Easy to Prep: No fussy wonton folding—just mix, bake, and dip!
• Crowd-Pleasing Flavor: Creamy, cheesy, and loaded with crab.
• Game Day Ready: Pairs perfectly with crunchy wonton chips or tortilla chips.
• Customizable: Spice it up with sriracha, or top with cocktail sauce for extra zing.

Ingredients (Serves 8)

For the Crab Rangoon Dip:

• 12 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 3 cloves garlic, minced
• 4 green onions, finely chopped (white and green parts separated)
• 8 oz crab meat (fresh or imitation, drained well)
• 1 cup mozzarella cheese, shredded (divided)
• 2 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1 tsp sriracha (optional, but highly recommended)
• 1/2 cup Thai sweet chili sauce or cocktail sauce (for topping)

For the Wonton Chips:

• 50 wonton wrappers
• Cooking oil (for frying)
• Cooking spray (for baking or air frying)

Directions

Step 1: Make the Wonton Chips

Choose your frying method:

• Frying: Heat oil over medium-low heat. Cut wonton wrappers into triangles and fry for 15-20 seconds per side until crispy and golden. Drain on paper towels.
• Air Frying: Spray wonton triangles lightly with cooking spray. Cook in a single layer at 350°F for 5-6 minutes, flipping halfway through.
• Baking: Preheat the oven to 375°F. Spray wonton wrappers with cooking spray, bake for 8 minutes until golden brown and crispy.

Photo bySam Miller

Step 2: Prepare the Crab Rangoon Dip

1. Preheat the oven to 350°F.
2. In a large bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
3. Stir in garlic, green onions (reserve some for garnish), soy sauce, Worcestershire sauce, and sriracha.
4. Fold in crab meat and 3/4 cup of the mozzarella cheese.
5. Spread the mixture evenly in a baking dish (7.5” x 6” works well).
6. Top with the remaining 1/4 cup of mozzarella cheese.

Step 3: Bake to Perfection

1. Bake for 25-28 minutes, until the dip is bubbly and golden brown on top.
2. Remove from the oven and drizzle with Thai sweet chili sauce or cocktail sauce for a sweet-savory kick.
3. Sprinkle with the remaining green onions for a fresh finish.

Step 4: Serve Hot or Cold

• Serve hot with freshly made wonton chips for the ultimate cheesy pull.
• If you prefer it cold, chill the dip for at least 2 hours in the fridge before serving with chips or veggies.

Side Dish Ideas

This hot crab dip recipe with cream cheese pairs perfectly with:

• Tortilla chips for a more casual vibe.
• Toasted baguette slices for a fancier touch.
• Fresh veggies like celery, cucumbers, or bell peppers if you’re feeling health-conscious.
• Pretzels for a salty, crunchy combo.

Photo bySam Miller

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 11g
• Fat: 22g
• Carbohydrates: 12g
• Sodium: 480mg

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Conclusion: The Perfect Game Day Appetizer

Whether you’re gearing up for a football marathon, hosting a party, or just craving something indulgent, this hot crab dip recipe with cream cheese and butter will not disappoint. Its gooey, melty center and perfectly crispy wonton chips make it impossible to resist. And if you’re in the mood for a cold crab rangoon dip, just chill it for a refreshing alternative.

This dip is customizable, easy to make, and always a crowd favorite—no one can say no to creamy, cheesy goodness topped with sweet chili or cocktail sauce! Make it once, and it’ll become your go-to game day appetizer. Get ready to scoop, dip, and savor every bite—before it’s gone!