<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2ajGKm_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=2ajGKm_0w4q1mbI00" width="750" height="500" ><p>Nothing beats a steaming bowl of hearty, creamy white chicken chili any day of the week. Chock-full of chicken and beans, this creamy white chicken chili has a surprising addition of cream cheese to make it extra creamy and salsa verde to bring a little spiciness. </p><p>Plus, rotisserie chicken keeps this recipe fast and easy. It’s definitely worth a try next time you’re craving a bowl, and it’d be a crowd-pleasing addition to any potluck. Learn how to make Creamy White Chicken Chili. </p><h2>Ingredients for Creamy White Chicken Chili </h2><p>Cream cheese is what supplies the creaminess in this white chicken chili so it's less likely to separate the way cream or milk might. A few other shortcut ingredient make this chili a weeknight-ready dish:</p><ul><li><b>Olive oil:</b> Greases the Dutch oven and is used to cook the onion and poblano.</li><li><b>Onion:</b> Chopped white or yellow onion is cooked until tender to provide an aromatic base for the chili.</li><li><b>Poblano pepper:</b> Adds a round warmth to the chili without making it spicy. If you do like it spicy, use half jalapeño and half poblano.</li><li><b>Kosher salt:</b> Enhances and balances the flavors of the overall soup.</li><li><b>Fresh garlic:</b> Minced fresh garlic adds a strong flavor to enhance the notes of the onions and spices.</li><li><b>Ground cumin:</b> Smoky with a bit of sweetness, cumin is a hearty herb with a lot of warmth that compliments this chili nicely.</li><li><b>Dried oregano:</b> Oregano has a peppier, slightly spicy flavor that is often used in white bean chilis to add some depth of flavor that balances the beans the chicken.</li><li><b>Smoked paprika:</b> Smoky and a little sweet, like cumin, smoked paprika also has a brightness that makes this chili sing.</li><li><b>Chicken stock:</b> Provides the bulk liquid base of the chili.</li><li><b>Salsa verde:</b> Brightens and adds some gently spicy zing to the chili. It also offers some salinity, and depending on the brand of salsa verde you use, you may need to add more or less salt.</li><li><b>Cannellini beans:</b> This velvety, hearty bean has a thin skin and soft interior. It’s hearty and complements the shredded chicken and broth nicely. Be sure to drain and rinse before adding to the pot. </li><li><b>Cream cheese:</b> Adds creaminess and tang to the chili. To keep it from curdling and to help it emulsify into the chili, soften it gently in the microwave first and mix it with some of the warm soup before adding it to the rest of the dish.</li><li><b>Rotisserie chicken:</b> This recipe is a great way to use leftover chicken or rotisserie chicken. Gently shred it, but be careful to pick out all of the little bones.</li></ul><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=24JmD4_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=24JmD4_0w4q1mbI00" width="750" height="500" ><h2>Tips for Making Creamy White Chicken Chili </h2><p>Creamy white chicken chili is fairly effortless, minus all the stirring you'll need to do. But a few smart tips can help make your bowl even better:</p><ul><li><b>Warm up:</b> To prevent any unwanted curdling or separating, zap the cream cheese in the microwave before swirling it into the chili. (Just be sure to remove the wrapper before doing so.) </li><li><b>Loosen up:</b> Add a little of the hot broth from the pot to the cream cheese in order to loosen and temper the mixture just before adding it.</li><li><b>Wait it out:</b> The chili will thicken slightly when it comes off the heat. This is natural. If you prefer a looser chili, you can always stir in a few extra splashes of hot or warm chicken broth.</li></ul><h2>What To Serve With Creamy White Chicken Chili </h2><p>Traditional toppings like sliced avocado, scallions, shredded cheddar, and cilantro are great options. You can also get creative with other sliced peppers like Fresno chiles, or crumble chips like tortilla chips overtop for some crunch. </p><h2>Can I Freeze Creamy White Chicken Chili? </h2><p>Yes, creamy white chicken chili is a great candidate for freezing and reheating later. If tempered properly, the cream cheese should not separate from the chili. Gives the chili leftovers a good stir with some extra broth as you reheat it on the stove if it's a little thick when you thaw it. </p><h2>Ingredients</h2><ul><li>2 Tbsp. olive oil</li><li>1 medium white or yellow onion, finely chopped</li><li>1 medium poblano pepper, seeded and finely chopped</li><li>1 tsp. kosher salt</li><li>5 garlic cloves, minced</li><li>1 1/2 tsp. ground cumin</li><li>1 tsp. dried oregano</li><li>1 tsp. smoked paprika</li><li>4 cups unsalted chicken stock</li><li>1 cup salsa verde</li><li>2 (15.5-oz.) cans cannellini beans, rinsed and drained</li><li>8 oz. cream cheese</li><li>3 cups shredded skinless rotisserie chicken (breast and thigh meat)</li><li>Suggested garnishes: sliced avocado, sliced jalapeño peppers or Fresno chiles, fresh cilantro leaves, sliced scallions, shredded Cheddar, and/or crumbled tortilla chips</li></ul><h2>Directions</h2><h2>Cook onion and poblano: </h2><p>Heat oil in a Dutch oven over medium-high. Add onion, poblano, and salt; sauté until onion softens, about 3 minutes. </p><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0K6OBX_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=0K6OBX_0w4q1mbI00" width="750" height="500" ><h2>Add garlic and spices: </h2><p>Add garlic to pan; sauté 3 minutes. Stir in cumin, oregano, and smoked paprika; cook until fragrant, 30 seconds to 1 minute, stirring constantly. </p><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0xo4VZ_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=0xo4VZ_0w4q1mbI00" width="750" height="500" ><h2>Add stock, salsa, and beans: </h2><p>Stir in chicken stock, salsa verde, and beans; bring to a boil. Reduce heat to medium-low and cook for 10 minutes. </p><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1KeVsG_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=1KeVsG_0w4q1mbI00" width="750" height="500" ><h2>Warm cream cheese: </h2><p>Meanwhile, place cream cheese in a medium microwave-safe bowl. Microwave on 50% power for 1 minute or until very soft. </p><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4Kts7f_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=4Kts7f_0w4q1mbI00" width="750" height="500" ><h2>Combine cream cheese and chili: </h2><p>Ladle about 1 cup hot broth mixture into bowl with cream cheese; stir until smooth. </p><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3qsidS_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=3qsidS_0w4q1mbI00" width="750" height="500" ><h2>Add cream cheese and chicken and heat through: </h2><p>Stir cream cheese mixture into chili, then gently stir in chicken. Cook until thoroughly heated, about 2 minutes. Ladle chili into bowls and top with preferred garnishes. </p><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=41zlcA_0w4q1mbI00" alt="https://img.particlenews.com/image.php?url=41zlcA_0w4q1mbI00" width="750" height="500" ></div></body>

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Creamy White Chicken Chili

Nothing beats a steaming bowl of hearty, creamy white chicken chili any day of the week. Chock-full of chicken and beans, this creamy white chicken chili has a surprising addition of cream cheese to make it extra creamy and salsa verde to bring a little spiciness. Plus, rotisserie chicken keeps...

Creamy White Chicken Chili

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