Delicious Beef Chow Fun: A Classic Cantonese Stir-Fry

Savor the delicious flavors of this classic Cantonese dish, Beef Chow Fun. This stir-fry recipe features tender beef, wide rice noodles, and crunchy vegetables, all tossed in a savory sauce. It's a quick and satisfying meal that's perfect for any night of the week.

>>>Get the Recipe Details: Beef Chow Fun

Beef Chow FunPhoto byFood Fusion Frenzy

Ingredients:

• 1 lb. beef flank steak, thinly sliced
• 12 oz. wide rice noodles (ho fun or chow fun)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced
• 1 cup bean sprouts
• 2 green onions, chopped
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp sugar
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and a pinch of salt and pepper. Let it marinate for 15 minutes.
3. Make the Sauce: In a small bowl, mix the remaining soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar. Set aside.
4. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 2-3 minutes. Remove from the wok and set aside.
5. Stir-Fry Vegetables: In the same wok, add another tablespoon of vegetable oil. Add the minced garlic, sliced onion, and green bell pepper. Stir-fry until the vegetables are tender, about 3-4 minutes.
6. Combine and Cook: Add the cooked rice noodles, bean sprouts, and green onions to the wok. Pour the sauce over the top and toss everything together. Add the cooked beef back to the wok and stir-fry for another 2-3 minutes until everything is well combined and heated through.
7. Serve: Transfer the Beef Chow Fun to a serving platter. Garnish with sesame seeds if desired.

Frequently Asked Questions (FAQs)

1. Can I use a different type of beef? Yes, you can use other tender cuts of beef like ribeye or sirloin. Just make sure to slice them thinly against the grain.

2. Is there a gluten-free version of this recipe? Ensure that your soy sauce and oyster sauce are gluten-free. You can also substitute the soy sauce with tamari.

3. Can I add other vegetables? Absolutely! Feel free to add your favorite vegetables like carrots, snap peas, or mushrooms.

4. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a hot wok or skillet before serving.

5. What can I serve with Beef Chow Fun? This dish pairs well with a side of steamed rice or a light Asian salad for a complete meal.

Enjoy making and eating Beef Chow Fun, and savor every bite of this flavorful and satisfying dish. 🍲🥢🥩