White Chocolate Snickerdoodle Pudding Cookies – Soft, Chewy, and Irresistibly Spiced

Imagine the soft, buttery goodness of a snickerdoodle cookie combined with the creamy richness of white chocolate and an extra hint of cinnamon-sugar. These White Chocolate Snickerdoodle Pudding Cookies are a delicious twist on the traditional snickerdoodle, with a secret ingredient—instant pudding mix—that makes them incredibly soft and chewy. The white chocolate chips add a sweet, melty surprise in every bite, making these cookies utterly irresistible!

Scroll down for the recipe!

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The Inspiration Behind White Chocolate Snickerdoodle Pudding Cookies

Everyone loves a good snickerdoodle cookie, but these White Chocolate Snickerdoodle Pudding Cookies take it to a whole new level. By adding a package of white chocolate instant pudding mix to the dough, these cookies get an extra dose of moisture and chewiness that will have everyone reaching for more. Plus, the addition of white chocolate chips adds a sweet contrast to the cinnamon-sugar flavor, making each bite rich and flavorful. These cookies are the perfect treat for any time of year, but they’re especially great for the holidays when you want something that’s both familiar and a little different!

Why You’ll Love These Cookies

These White Chocolate Snickerdoodle Pudding Cookies are packed with flavor and texture. The cinnamon-sugar coating gives them that classic snickerdoodle taste, while the pudding mix ensures they stay soft and chewy long after they’ve come out of the oven. The white chocolate chips add a creamy sweetness that perfectly complements the cinnamon and sugar, making these cookies extra special. Best of all, they’re super easy to make—perfect for when you need a quick, crowd-pleasing dessert.

Nutritional Information (Per Cookie, Based on 24 Cookies):

• Calories: 170 kcal
• Fat: 8g
• Carbohydrates: 24g
• Protein: 2g
• Sodium: 115mg
• Sugar: 15g

A Cookie for Any Occasion

These White Chocolate Snickerdoodle Pudding Cookies are perfect for sharing at holiday parties, bake sales, or just enjoying with a warm cup of coffee or tea at home. They also make a great addition to any holiday cookie tray, thanks to their unique combination of flavors and their irresistibly soft texture. And because they stay soft for days, they’re perfect for making ahead of time or shipping to loved ones as a sweet gift.

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Serving Suggestions and Pairings

These cookies are delicious on their own, but for an extra special treat, try serving them with a glass of cold milk or a warm cup of hot cocoa. If you’re feeling extra indulgent, you can even sandwich a scoop of vanilla ice cream between two cookies for a snickerdoodle ice cream sandwich!

Storage and Freezing Tips

These cookies will stay soft and fresh for up to 5 days when stored in an airtight container at room temperature. If you want to save some for later, they also freeze beautifully. Simply let the cookies cool completely, then place them in a freezer-safe container or bag and freeze for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them up in the microwave for a few seconds to bring back that fresh-from-the-oven softness.

Fun Fact: The Magic of Pudding Mix in Cookies

Adding instant pudding mix to cookie dough is a clever baking trick that has been gaining popularity for its ability to keep cookies incredibly soft and chewy. The pudding mix adds moisture and prevents the cookies from drying out, giving them a perfect texture that lasts for days!

Baking Tips for the Best White Chocolate Snickerdoodle Pudding Cookies

• Use Chilled Butter: Starting with chilled butter helps create a thicker dough and prevents the cookies from spreading too much while baking.
• Don’t Overbake: To keep these cookies soft and chewy, be sure to remove them from the oven as soon as the edges are golden brown. The centers may look slightly underdone, but they’ll firm up as the cookies cool.
• Roll Generously in Cinnamon-Sugar: The cinnamon-sugar coating is what gives these cookies their signature snickerdoodle flavor, so don’t be shy when rolling the dough balls!

Optional Variations

• Add a Nutty Crunch: Fold in some chopped pecans or walnuts for added texture and flavor.
• Double the White Chocolate: If you’re a big fan of white chocolate, feel free to add more chips or even a drizzle of melted white chocolate over the top of the cookies after baking.
• Festive Cinnamon-Sugar Colors: Add a festive touch to your cookies by mixing in colored sugar with the cinnamon-sugar coating for holiday-themed cookies.

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White Chocolate Snickerdoodle Pudding Cookies Recipe

Ingredients:

• 1 cup butter, chilled
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 3.4-ounce package white chocolate instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon hot water
• ½ teaspoon salt
• 2 cups white chocolate chips
• Cinnamon-Sugar for Rolling:
• • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Beat the butter and sugars: In a stand mixer, beat the chilled butter until smooth. Add the brown sugar and granulated sugar, and continue beating for 1-2 minutes, until the mixture is creamy and well-combined.
3. Add the eggs and flavorings: Add the eggs one at a time, beating well between each addition. Dissolve the baking soda in the tablespoon of hot water, then add it to the mixture along with the vanilla extract. Mix until fully incorporated.
4. Add the dry ingredients: Mix in the cinnamon, salt, flour, and white chocolate pudding mix until a soft dough forms.
5. Fold in the white chocolate chips: Using a wooden spoon or spatula, gently fold in the white chocolate chips.
6. Form the dough balls: Scoop the dough by heaping tablespoons, then roll each dough ball in the cinnamon-sugar mixture to coat. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers should still look slightly underdone. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These White Chocolate Snickerdoodle Pudding Cookies are the ultimate soft and chewy treat, combining the warm cinnamon flavor of a snickerdoodle with the sweet creaminess of white chocolate chips. The secret ingredient—pudding mix—makes them incredibly moist, and the cinnamon-sugar coating gives them that classic snickerdoodle flavor you know and love. Whether you’re baking for a crowd or just indulging in a sweet treat at home, these cookies are sure to become a new favorite in your cookie rotation!