Butter Pecan Cheesecake Bites – The Perfectly Sweet, Creamy, and Nutty Bite-Sized Dessert

If you’re a fan of butter pecan and cheesecake, you’re going to fall in love with these Butter Pecan Cheesecake Bites. These no-bake treats combine the rich, buttery flavor of pecans with creamy cheesecake in a bite-sized format that’s perfect for any occasion. Coated in sweet white chocolate almond bark and topped with crunchy pecans, these cheesecake bites will be the hit of your dessert table, snack time, or even your holiday spread.

Scroll down for the recipe!

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The Inspiration Behind Butter Pecan Cheesecake Bites

Butter pecan is a flavor that brings instant warmth and nostalgia to the table. It’s rich, buttery, and filled with crunchy pecans that add a delightful texture to every bite. Now, imagine combining those flavors with the creamy indulgence of cheesecake—and making it portable! These Butter Pecan Cheesecake Bites are the perfect combination of a rich cheesecake base, sweet white chocolate coating, and a sprinkle of pecans for that extra crunch. They’re easy to make, no baking is involved, and they’re perfect for sharing (or keeping all to yourself).

Why You’ll Love These Cheesecake Bites

These Butter Pecan Cheesecake Bites are an absolute crowd-pleaser. With a perfectly smooth and creamy center made from butter pecan cake mix and cream cheese, they’re then coated in melted almond bark and rolled in finely chopped pecans for a deliciously crunchy exterior. These bite-sized treats are ideal for snacking, sharing, or gifting—and because they can be made ahead of time, they’re a convenient and impressive dessert for any event.

Nutritional Information (Per Serving, Based on 18 Bites):

• Calories: 160 kcal
• Fat: 9g
• Carbohydrates: 17g
• Protein: 2g
• Sugar: 14g

The Ultimate Sweet and Nutty Treat for Any Occasion

Butter Pecan Cheesecake Bites are perfect for a variety of occasions, from holiday parties to potlucks or even just as a special treat after dinner. They’re easy to pop in your mouth, incredibly satisfying, and have the perfect balance of creamy sweetness and nutty crunch. Plus, they’re a no-bake dessert, which means you don’t need to spend hours in the kitchen to make them!

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Serving Suggestions and Pairings

While these Butter Pecan Cheesecake Bites are perfect as is, you can serve them alongside a warm cup of coffee or tea for an afternoon treat. They also pair beautifully with a glass of milk or a hot cup of cocoa. If you’re hosting a dessert buffet, try serving them next to some fresh fruit or even other bite-sized treats like truffles or cookies to create a variety of flavors and textures for your guests.

Storage and Freezing Tips

You can store these cheesecake bites in the refrigerator in an airtight container for up to 5 days, making them perfect for prepping ahead of time. If you want to freeze them, place the cheesecake bites in a freezer-safe container and store them for up to 2 months. When you’re ready to enjoy them, just thaw them in the refrigerator for a few hours before serving.

Fun Fact: The Popularity of No-Bake Desserts

No-bake desserts have been growing in popularity for years because they’re quick, easy, and often less intimidating than their baked counterparts. They’re perfect for those hot summer days when you don’t want to turn on the oven, or when you need to whip up something delicious without spending too much time in the kitchen.

Baking Tips for the Best Butter Pecan Cheesecake Bites

• Heat-Treat the Cake Mix: It’s important to heat-treat the cake mix to kill any potential bacteria before mixing it into the cream cheese. You can do this by microwaving the cake mix in 30-second intervals or by baking it in the oven at 350°F for 5 minutes.
• Work Quickly with the Almond Bark: Once melted, almond bark can start to harden quickly, so be sure to coat your cheesecake bites efficiently. If needed, reheat the almond bark for 10-15 seconds to keep it smooth and easy to work with.
• Get Creative with Toppings: While chopped pecans are the star of the show here, you can experiment with other toppings like crushed graham crackers, sprinkles, or even a drizzle of caramel for an extra indulgent touch.

Optional Variations

• Dark Chocolate Coating: Swap out the white almond bark for dark chocolate melts to create a rich contrast to the sweet cheesecake filling.
• Caramel Drizzle: For an extra indulgent twist, drizzle caramel sauce over the top of the coated bites before the almond bark hardens.
• Extra Nutty: Double up on the chopped pecans by mixing some into the cream cheese filling as well as using them to coat the bites.

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Butter Pecan Cheesecake Bites Recipe

Ingredients:

• 15.25 ounces butter pecan cake mix
• 8 ounces cream cheese, softened
• 12 ounces white almond bark (or candy wafer melts)
• 6 tablespoons finely chopped pecans, divided (4 tablespoons for coating, 2 tablespoons for optional garnish)

Instructions:

1. Heat-treat the cake mix: Pour the butter pecan cake mix into a medium-sized, heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before using.
2. Prepare the cheesecake mixture: In a medium-sized mixing bowl, use a handheld mixer on medium-high speed to beat the softened cream cheese until smooth (about 2-2½ minutes).
3. Mix in the cake mix: Sprinkle the cooled cake mix over the cream cheese and mix until well incorporated. Cover the bowl tightly and chill the mixture in the refrigerator for 2 hours to firm up.
4. Form the cheesecake bites: Line a baking sheet with parchment paper. Using a 1-tablespoon cookie scoop, scoop out portions of the chilled cheesecake dough and roll them into balls. Place the cheesecake bites on the prepared baking sheet.
5. Melt the almond bark: In a microwave-safe bowl, melt the almond bark in 30-second intervals, stirring after each one until fully melted and smooth. Stir in ¼ cup of the finely chopped pecans until well combined.
6. Coat the cheesecake bites: Dip each cheesecake bite into the melted almond bark mixture, making sure to coat evenly. Place the coated bites on a fork and gently tap off any excess. You can also use a spoon to cover any bare spots. Use a toothpick to carefully push the cheesecake bites onto the prepared baking sheet.
7. Garnish: Sprinkle the remaining 2 tablespoons of chopped pecans over the top of the coated cheesecake bites before the almond bark hardens.
8. Chill and serve: Place the cheesecake bites back into the refrigerator to set completely before serving. Enjoy!

Butter Pecan Cheesecake Bites are the ultimate indulgent dessert for any occasion. With their creamy cheesecake center, sweet and nutty flavor, and crunchy coating, these no-bake treats are sure to impress. Whether you’re making them for a party or simply indulging in a sweet snack, these bites will be a hit with everyone who tries them!