Easy No-Bake Chocolate Cheesecake – Rich, Creamy, and Chocolatey with a Perfect Oreo Crust

For all the chocolate lovers out there, this Easy No-Bake Chocolate Cheesecake is the ultimate indulgence! With a smooth, velvety chocolate filling, an Oreo cookie crust, and a touch of whipped cream on top, it’s the perfect dessert to satisfy your sweet tooth. Best of all, there’s no baking involved—just mix, chill, and enjoy! This cheesecake is a decadent treat that’s perfect for any occasion.

Scroll down for the recipe!

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The Inspiration Behind Easy No-Bake Chocolate Cheesecake

If you love cheesecake but want something quick and easy to whip up, this no-bake version is a dream come true. The filling is a luxurious mix of rich chocolate and smooth cream cheese, while the Oreo crust adds the perfect amount of crunch. It’s indulgent, chocolatey, and requires no oven time, making it perfect for hot days or when you want an effortless dessert. Garnish with fresh fruit or even a drizzle of chocolate for an extra special touch.

Why You’ll Love This Cheesecake

This cheesecake is the definition of a showstopper dessert that’s also easy to make. With layers of rich chocolate flavor and the smoothness of cream cheese, it’s guaranteed to impress anyone who takes a bite. And because it’s no-bake, it saves you time and effort. Whether you're preparing it for a special occasion, a holiday gathering, or just because, this dessert is bound to become a go-to recipe.

Nutritional Information (Per Serving, Based on 12 Slices):

• Calories: 490 kcal
• Fat: 37g
• Carbohydrates: 35g
• Protein: 5g
• Sugar: 28g

The Perfect Dessert for Any Occasion

Whether you’re hosting a dinner party, celebrating a birthday, or just want to treat yourself, this chocolate cheesecake is the perfect dessert. It’s a great make-ahead option since it needs a few hours to chill and set, making it even more convenient for busy days. Plus, the creamy texture and rich flavor make it the ultimate indulgence that will leave everyone asking for seconds.

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Serving Suggestions and Pairings

Serve this cheesecake as is, or add some fresh berries like strawberries or raspberries for a burst of color and flavor that complements the richness of the chocolate. A drizzle of chocolate ganache or caramel sauce on top would take it to the next level of decadence. Pair it with a hot cup of coffee or a glass of red wine for an elegant touch. This cheesecake also pairs wonderfully with a dollop of whipped cream for a classic finish.

Storage and Freezing Tips

Store the cheesecake in the refrigerator for up to 5 days in an airtight container. If you’d like to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to 2 months. When ready to serve, thaw the cheesecake in the refrigerator overnight and add any toppings just before serving for the best results.

Fun Fact: The No-Bake Magic

No-bake cheesecakes are a time-saving marvel in the world of desserts. By skipping the baking process and relying on refrigeration, these cheesecakes set perfectly while retaining a creamy, smooth texture. They’re especially great for warm weather when you don’t want to heat up your kitchen but still want a rich and indulgent dessert.

Baking Tips for the Best No-Bake Chocolate Cheesecake

• Room Temperature Ingredients: Make sure your cream cheese is fully softened to room temperature before mixing to ensure a smooth, lump-free filling.
• Chill the Crust: Letting the crust chill in the refrigerator while you prepare the filling helps it firm up, which makes the cheesecake easier to slice and serve.
• Whip the Cream Properly: For the whipped cream topping, be sure to beat the heavy cream until stiff peaks form. This will ensure the whipped cream holds its shape beautifully on top of the cheesecake.

Optional Variations

• Add a Nutty Crunch: Mix some finely chopped nuts, like hazelnuts or almonds, into the Oreo crust for added texture and flavor.
• Mocha Twist: Add a teaspoon of instant coffee to the melted chocolate for a mocha-flavored cheesecake.
• Mint Chocolate: Add a splash of peppermint extract to the cheesecake filling for a festive mint-chocolate twist.

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Easy No-Bake Chocolate Cheesecake Recipe

Ingredients:

For the Crust:

• 1 package (14.3 oz) Oreo cookies
• ½ cup (113g) unsalted butter, melted

For the Filling:

• 8 ounces dark chocolate (60% cacao recommended)
• 1 ½ cups (355ml) + ¼ cup (60ml) heavy whipping cream, divided
• ½ cup (65g) powdered sugar
• 16 ounces (452g) full-fat cream cheese, at room temperature
• ½ cup (95g) granulated sugar
• 1 teaspoon (5ml) pure vanilla extract

For the Topping:

• 1 cup (236ml) heavy whipping cream
• ½ cup (65g) powdered sugar
• Fresh fruit (optional) for garnish

Instructions:

1. Prepare the crust: Lightly grease the edges of a 9-inch springform pan with cooking spray, then line the bottom with parchment paper. Grind the Oreos into a fine crumb using a food processor. Mix the crumbs with the melted butter until evenly combined.
2. Form the crust: Pour the Oreo crumb mixture into the prepared springform pan, pressing it firmly into the bottom and up the sides to form a thick crust. Place the crust in the refrigerator while preparing the filling.
3. Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate and ¼ cup of heavy whipping cream. Microwave at 50% power in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth. Set aside to cool slightly.
4. Whip the cream: Place your mixing bowl and whisk attachment in the freezer for 5-10 minutes. Once chilled, beat 1 ½ cups of heavy cream on medium-high speed until thickened to soft peaks. Add the powdered sugar and continue beating on high speed until stiff peaks form. Set aside.
5. Make the cheesecake filling: In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, and beat until well combined. Add the melted chocolate and mix until the filling is completely smooth.
6. Fold in the whipped cream: Gently fold the whipped cream into the chocolate cheesecake filling, ensuring it’s fully incorporated without deflating the cream.
7. Assemble the cheesecake: Pour the filling into the chilled Oreo crust, spreading it out evenly with a spatula. Refrigerate for at least 3-4 hours, or until the cheesecake is fully set.
8. Prepare the topping: For the whipped cream topping, place the mixing bowl and whisk attachment back in the freezer for 5-10 minutes. Beat the remaining 1 cup of heavy whipping cream on medium-high speed until soft peaks form, then add the powdered sugar and continue beating until stiff peaks form.
9. Serve and garnish: Pipe or spoon the whipped cream onto the chilled cheesecake, and garnish with fresh fruit like strawberries or raspberries. Slice, serve, and enjoy!

This Easy No-Bake Chocolate Cheesecake is the perfect dessert for anyone who loves rich, creamy chocolate flavors. With its crunchy Oreo crust, velvety chocolate filling, and light whipped cream topping, it’s a dessert that’s sure to impress without the hassle of baking. Whether you’re serving it for a special occasion or just treating yourself, this cheesecake is guaranteed to satisfy your sweet tooth!