Roasted Cinnamon Apple Sweet Potatoes – The Sweet and Savory Fall Dish Everyone Will Love

Looking for a side dish that combines the best flavors of fall in one dish? This Roasted Cinnamon Apple Sweet Potatoes recipe will quickly become a favorite in your household! With the perfect balance of sweetness from apples and maple syrup, and the heartiness of roasted sweet potatoes, this dish is both comforting and full of warm flavors. It’s simple to make but tastes like a gourmet treat that could easily steal the spotlight on any dinner table. The cinnamon adds a cozy, spiced flavor, while the roasted apples bring a tart sweetness that makes every bite a celebration of autumn.

Scroll to the bottom for the full recipe!

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The Inspiration Behind Roasted Cinnamon Apple Sweet Potatoes

There’s something about the combination of sweet potatoes and apples that screams fall, comfort, and all things cozy. This dish takes advantage of these seasonal ingredients, pairing the earthy sweetness of roasted sweet potatoes with the tartness of Granny Smith apples. The cinnamon ties everything together with a warm spice that’s synonymous with crisp autumn days. It’s the perfect side dish for any meal, whether it’s a weeknight dinner or a holiday gathering. Plus, the drizzle of maple syrup at the end makes it even more delightful, offering a subtle sweetness that enhances the natural flavors of the dish.

Why Roasted Cinnamon Apple Sweet Potatoes Will Be Your New Favorite Fall Side Dish

This dish is as simple as it is satisfying, requiring just a handful of ingredients and minimal preparation time. The roasted sweet potatoes provide a hearty, slightly caramelized base, while the apples bring a soft, juicy contrast. The cinnamon adds warmth and depth, making every bite a flavorful experience. Plus, this dish is naturally sweetened with a drizzle of pure maple syrup at the end, giving it a slight touch of indulgence without overpowering the natural flavors. The combination of sweet and savory makes this dish versatile enough to serve alongside savory mains or as a sweet addition to a brunch spread.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 220 kcal
• Fat: 4g
• Carbohydrates: 44g
• Protein: 2g
• Sodium: 20mg
• Fiber: 6g

Serving Suggestions and Pairings

This dish pairs beautifully with a variety of main courses. Serve it alongside roasted chicken or pork for a hearty fall meal, or pair it with a fresh, green salad for a lighter, vegetarian-friendly dinner. The sweetness of the apples and the warmth of the cinnamon also make it a fantastic addition to a holiday spread—think Thanksgiving or Christmas dinner. For a more indulgent option, serve it with a dollop of whipped cinnamon butter or a side of toasted pecans to add extra crunch and flavor.

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Another great idea? Pair this dish with a creamy soup, like butternut squash or pumpkin, for a truly cozy and warming meal. And don’t forget that this dish also works beautifully as part of a breakfast or brunch spread—think of it as a healthier alternative to hash browns, with a sweet twist!

Storage and Reheating Tips

If you happen to have any leftovers (though we doubt you will!), Roasted Cinnamon Apple Sweet Potatoes can easily be stored for later. Simply place the leftovers in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them in the microwave or warm them in the oven at 350°F (175°C) until they’re heated through. The apples and sweet potatoes will soften slightly when reheated, but the flavors will remain delicious. Unfortunately, this dish doesn’t freeze well, as the texture of the apples can become mushy, so it’s best enjoyed fresh or within a few days.

Fun Fact: The Origins of Sweet Potatoes in Autumn Cooking

Sweet potatoes have been a staple in fall cooking for centuries, particularly in the United States. Originally native to Central and South America, sweet potatoes were cultivated by Indigenous peoples and later introduced to European settlers. Their natural sweetness and rich nutritional content made them a popular crop, and over time, they became a Thanksgiving favorite. Today, sweet potatoes are enjoyed in both sweet and savory dishes, and their versatility makes them a go-to ingredient for seasonal meals.

Cooking Tips

• Make It Extra Crispy: If you prefer your sweet potatoes with a bit of extra crunch, spread them out evenly on the baking sheet, ensuring they aren’t overcrowded. This allows them to roast evenly and develop that perfect caramelized exterior.
• Add Some Crunch: For a fun twist, sprinkle chopped walnuts or pecans over the dish after drizzling the maple syrup. The added crunch will elevate the texture and make the dish even more irresistible.
• Use Honey Instead of Maple Syrup: If you’re not a fan of maple syrup or want to switch things up, try drizzling the finished dish with honey for a slightly different flavor profile.

Optional Variations

• Spiced Up: If you like a bit of heat, try adding a pinch of cayenne pepper or smoked paprika to the cinnamon before tossing the sweet potatoes and apples. The subtle heat will add a whole new layer of flavor to the dish.
• Cranberry Addition: To make this dish even more festive, toss in some dried cranberries during the last 5 minutes of roasting. The tart cranberries will complement the sweetness of the apples and potatoes, making this dish perfect for a holiday table.
• Herb-Infused: If you want to experiment with more savory flavors, add a sprinkle of fresh rosemary or thyme before roasting. These herbs pair beautifully with the sweetness of the potatoes and apples.

Roasted Cinnamon Apple Sweet Potatoes Recipe

Ingredients:

• 2 large sweet potatoes, diced medium
• 2 large green apples (such as Granny Smith), diced medium
• 2 teaspoons ground cinnamon
• 1 tablespoon olive oil
• 2 tablespoons pure maple syrup

Instructions:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). While it heats up, prepare a large baking sheet by either greasing it lightly or lining it with parchment paper.
2. Mix the ingredients: In a large bowl, combine the diced sweet potatoes, apples, ground cinnamon, and olive oil. Toss well to ensure all the pieces are evenly coated with the cinnamon and oil.
3. Roast the potatoes and apples: Spread the mixture evenly across your prepared baking sheet, making sure the pieces aren’t too crowded. Roast for 25 to 30 minutes, stirring once halfway through, until the apples and potatoes are tender and slightly caramelized.
4. Drizzle with maple syrup: Once the roasting is complete, remove the baking sheet from the oven and immediately drizzle the dish with pure maple syrup. Toss lightly to ensure the syrup coats all the ingredients evenly.
5. Serve and enjoy: Transfer the roasted sweet potatoes and apples to a serving dish and serve hot. Enjoy this cozy, sweet, and savory dish as the perfect accompaniment to any fall meal.

Roasted Cinnamon Apple Sweet Potatoes is a fall favorite that’s sure to win over your family and guests. The natural sweetness of the potatoes, paired with the tart apples and warm cinnamon, creates a dish that’s full of comfort and flavor. Whether you’re serving it as a side dish for a holiday feast or a simple weeknight meal, this recipe is sure to leave everyone asking for seconds.