Mini Coffee Cheesecakes – Creamy Espresso-Infused Cheesecakes with Oreo Crust and Whipped Cream

If you're a coffee lover looking for a decadent, creamy dessert that combines your favorite drink with the richness of cheesecake, these Mini Coffee Cheesecakes are the perfect treat! With a smooth espresso-infused filling, a crunchy Oreo crust, and a cloud of whipped cream on top, these mini cheesecakes are indulgent and irresistible. The small size makes them perfect for individual servings at parties or for enjoying a guilt-free dessert during your week.

Scroll down for the recipe!

Photo bypinterest

The Inspiration Behind Mini Coffee Cheesecakes

The rich, slightly bitter flavor of coffee pairs beautifully with the creamy sweetness of cheesecake. By infusing the filling with fine espresso powder, these mini cheesecakes deliver the perfect balance of sweetness and coffee flavor. The Oreo crust adds a satisfying crunch, while the whipped cream and dusting of cocoa powder make every bite feel luxurious. These mini cheesecakes are a coffee lover’s dream come true and are as easy to make as they are impressive.

Why You’ll Love These Cheesecakes

These mini cheesecakes are the perfect way to combine your love for coffee with the creamy richness of cheesecake. The individual portions make them easy to serve at any gathering, and the deep espresso flavor makes them a sophisticated yet comforting dessert. Plus, they’re simple to make and can be prepared ahead of time, so you can focus on enjoying them when it’s time to dig in!

Nutritional Information (Per Cheesecake, Based on 12 Servings):

• Calories: 320 kcal
• Fat: 24g
• Carbohydrates: 25g
• Protein: 5g
• Sugar: 18g

A Decadent Dessert for Coffee Lovers

Mini Coffee Cheesecakes are perfect for any occasion, whether you’re hosting a dinner party, treating yourself, or making something special for a holiday or birthday celebration. Their small size makes them easy to serve, and their bold coffee flavor makes them stand out from your typical desserts. Serve them with a freshly brewed cup of coffee or espresso for the ultimate dessert experience!

Photo bypinterest

Serving Suggestions and Pairings

For an extra indulgent experience, serve these cheesecakes with a drizzle of caramel sauce or chocolate ganache. Pair them with your favorite coffee or espresso for a full coffee-flavored experience. You could also serve them with fresh berries for a bright contrast to the rich coffee flavor. If you're feeling adventurous, sprinkle a little cinnamon or nutmeg over the whipped cream for a warming spice note.

Storage and Freezing Tips

These mini cheesecakes can be stored in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, place the cooled, unfrosted cheesecakes on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag and freeze for up to 2 months. Thaw them in the refrigerator before serving, and add the whipped cream topping just before serving for the best texture.

Fun Fact: The Perfect Espresso Flavor

Espresso powder is the secret to getting that rich, deep coffee flavor into your desserts. It’s more concentrated than regular coffee, which means you can use less and still get a bold flavor. You can find espresso powder in the baking aisle of most grocery stores, or you can make your own by grinding espresso beans into a fine powder.

Baking Tips for the Best Mini Coffee Cheesecakes

• Room Temperature Ingredients: Make sure your cream cheese, sour cream, and eggs are at room temperature before starting. This ensures a smooth batter with no lumps.
• Don’t Overbake: The cheesecakes should be slightly jiggly in the center when you take them out of the oven. They will firm up as they cool.
• Chill Before Serving: For the best flavor and texture, let the cheesecakes chill in the refrigerator for at least 2 hours (or overnight) before serving.

Optional Variations

• Chocolate-Coffee Swirl: Add a swirl of melted chocolate into the cheesecake batter before baking for a mocha twist.
• Cinnamon Coffee Cheesecakes: Add a teaspoon of cinnamon to the cheesecake filling for a warm, spiced flavor that complements the coffee.
• No-Oreo Crust: Swap the Oreo crust for a graham cracker or chocolate wafer crust for a different texture and flavor.

Photo bypinterest

Mini Coffee Cheesecakes Recipe

Ingredients:

For the Crust:

• 16 Oreo cookies
• 2 tablespoons (30g) unsalted butter, melted

For the Filling:

• 2 teaspoons (10ml) hot water
• 2 tablespoons fine ground espresso powder, divided
• 16 ounces (452g) full-fat cream cheese, room temperature
• ⅓ cup (63g) granulated sugar
• 1 tablespoon (15ml) pure vanilla extract
• ½ cup (120g) sour cream, room temperature
• 2 large eggs, room temperature

For the Toppings:

• 1 cup (236ml) heavy whipping cream
• ½ cup (65g) powdered sugar
• Cocoa powder for dusting

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with baking liners.
2. Prepare the crust: Grind the Oreo cookies into fine crumbs using a food processor or blender. In a small bowl, mix the Oreo crumbs with melted butter until well combined. Spoon 1 heaping tablespoon of the crust mixture into each cupcake liner and press it firmly into the bottom of the liner. Set aside.
3. Make the espresso mixture: In a small dish, combine the hot water with 1 tablespoon of espresso powder and stir until dissolved. Set aside.
4. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
5. Add the espresso and sour cream: To the cream cheese mixture, add the brewed espresso, remaining 1 tablespoon of espresso powder, sour cream, and vanilla extract. Mix until fully combined and smooth. Add the eggs one at a time, mixing on low speed until just combined.
6. Fill the liners: Use a large cookie scoop (or a ¼ cup measuring cup) to evenly distribute the cheesecake batter into the prepared cupcake liners. Fill each liner almost to the top, leaving a small gap.
7. Bake the cheesecakes: Bake the cheesecakes at 350°F for 15-18 minutes, or until the centers are slightly jiggly. Remove from the oven and allow them to cool completely in the pan, then refrigerate for at least 2 hours before serving.
8. Prepare the whipped cream topping: Chill the mixing bowl and whisk attachment in the freezer for 5-10 minutes. Pour the heavy whipping cream into the chilled bowl and beat on medium-high speed until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
9. Top the cheesecakes: Once the cheesecakes are fully chilled, pipe or spoon the whipped cream onto each one. Dust with cocoa powder for a finishing touch. Serve chilled and enjoy!

Photo bypinterest

Final Thoughts

These Mini Coffee Cheesecakes are the perfect way to satisfy your coffee cravings while indulging in the rich, creamy texture of cheesecake. With their espresso-infused filling, Oreo crust, and luscious whipped cream topping, they’re sure to impress everyone who tries them. Whether you're serving them at a party or just treating yourself, they’re the perfect mini indulgence!