Taste New Orleans Tradition: Chicken Andouille Sausage Gumbo Recipe

Photo byAngie Bright

If you're looking to bring the soulful flavors of New Orleans right into your kitchen, Cajun Chicken Andouille Sausage Gumbo is the perfect dish. With roots deeply embedded in Creole and Cajun culture, gumbo is more than just food; it’s a symbol of community and comfort in New Orleans. It's a dish that celebrates flavor, heritage, and the melting pot of cultures that have influenced the region.

This particular recipe blends the boldness of Cajun-spiced chicken, the smokiness of andouille sausage, and the richness of a carefully cooked roux. The balance of fresh vegetables, tender meat, and savory spices creates a gumbo that's deeply satisfying with every bite.

The Soul of New Orleans in a Bowl

When you think of New Orleans cuisine, gumbo immediately comes to mind. It's the ultimate comfort food that combines African, French, Spanish, and Native American influences into one flavorful pot. Each spoonful offers layers of complexity, from the spicy kick of Cajun seasoning to the velvety texture of the roux. It's this attention to depth and detail that has made gumbo a beloved dish for generations.

This recipe pays tribute to traditional gumbo but keeps it simple enough for anyone to master. With the right ingredients and a bit of patience, you can enjoy a bowl that’s bursting with the flavors of New Orleans.

Recipe: Cajun Chicken Andouille Sausage Gumbo

Ingredients:

For the Chicken and Sausage:

• 1 lb chicken (breast or thigh)
• 12 oz andouille or smoked sausage, sliced
• 1 tbsp oil
• 3 tsp Cajun seasoning

For the Roux:

• 1 ¼ cups vegetable oil
• 1 cup all-purpose flour
• 64 oz chicken broth

For the Gumbo:

• ½ cup bell pepper, diced
• ½ cup celery, diced
• ½ cup onions, diced
• 1 cup okra, sliced
• 1 tsp black pepper
• 2 tsp Cajun seasoning
• 3 tsp gumbo file (ground sassafras leaves)
• 2 tsp hot sauce (or more to taste)
• ¼ tsp salt
• Garlic to taste (2-3 cloves minced)

Instructions:

1. Prepare the Meat:
   Start by seasoning the chicken and sausage with 3 teaspoons of Cajun seasoning. In a large pot, heat 1 tablespoon of oil over medium heat. Sear the chicken and sausage until browned on both sides. Remove the meat and set aside.
2. Cook the Roux:
   In the same pot, combine the vegetable oil and flour. Stir continuously over medium heat for about 45 minutes, or until the roux becomes a deep chocolate brown. Stirring constantly is crucial to prevent burning.
3. Add the Vegetables:
   Once the roux is the right color, add the diced bell pepper, celery, garlic, and onions. Cook for about 5 minutes, stirring occasionally. Then, gradually pour in the chicken broth, stirring until the roux and broth are well blended.
4. Season the Gumbo:
   Add the black pepper, Cajun seasoning, gumbo file, hot sauce, and okra. Stir well to ensure all the flavors meld together.
5. Simmer:
   Return the browned chicken and sausage to the pot. Reduce the heat and let the gumbo simmer over low heat for about 15 minutes, allowing the flavors to develop.
6. Serve:
   Taste the gumbo and adjust the seasonings if needed. Serve it hot over white rice to get the full New Orleans experience.

The Finishing Touch

There’s something magical about a bowl of New Orleans-style Cajun Chicken Andouille Sausage Gumbo. The combination of smoky sausage, tender chicken, fresh vegetables, and spices, all brought together by a rich, dark roux, makes for an unforgettable meal. Every bite offers a taste of Louisiana’s vibrant culture and culinary traditions.

This gumbo is perfect for family gatherings or as a comfort food on a chilly evening. The best part? The longer it simmers, the better it tastes. So, grab a spoon and let the flavors of New Orleans transport you to the heart of the Big Easy!

Here are some reliable sources for making New Orleans-style Cajun Chicken Andouille Sausage Gumbo, each offering unique tips and approaches:

1. Serious Eats provides a deep dive into the art of making a dark roux, which is essential for an authentic gumbo. They emphasize the importance of patience when cooking the roux to achieve the rich, nutty flavor that defines the dish​(Serious Eats).
2. Jessica Gavin's Recipe breaks down the steps clearly, explaining the role of vegetables, sausage, and seasonings like gumbo filé powder, and how they combine to create the dish's signature complexity​(Jessica Gavin).
3. Southern Living focuses on the importance of caramelizing the chicken and sausage before adding them to the gumbo, along with tips for making a perfect dark roux and suggestions on garnishes such as green onions​(Southern Living).
4. Let's Eat Cuisine highlights the regional variations in gumbo, explaining how to adjust heat levels, use of file powder, and optional ingredients like tomatoes depending on the style you want​(Let's Eat Cuisine).

Each source offers valuable insights on preparing a flavorful, hearty gumbo that truly captures the essence of New Orleans cooking. Feel free to explore these recipes for different techniques and tips!