The Best Pumpkin Spice Pancakes Recipe: Fluffy, Sweet, and Easy to Make

Imagine waking up on a cool fall morning, with the smell of warm pumpkin spice pancakes filling the air. These pancakes are the perfect blend of cozy spices, sweet pumpkin, and fluffy texture, making them an ideal breakfast for autumn lovers. Whether you’re serving them up on a busy weekday or for a leisurely weekend brunch, this pumpkin spice pancakes recipe is sure to bring warmth and joy to your kitchen.

Photo byInsanelyGoodRecipes

I came across this delightful recipe from Insanely Good Recipes and just had to share it. The flavor of these pancakes takes me back to my childhood, where we would enjoy the comforting taste of fall spices mixed into our weekend breakfasts. It’s a recipe that’s both easy to follow and results in irresistibly fluffy, golden-brown pancakes with just the right touch of sweetness.

The Origins of Pumpkin Spice

Pumpkin spice is a blend that has become iconic in fall recipes across the United States. The blend typically includes cinnamon, nutmeg, ginger, and cloves, and while it’s commonly associated with pumpkin pie, it has found its way into many other delicious treats—like these pancakes! The use of pumpkin itself also dates back centuries, as pumpkins were one of the first crops cultivated by Native Americans. Now, this seasonal flavor combination has become a favorite in kitchens worldwide.

Ingredients You’ll Need:

• 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin spice
• 1/2 teaspoon cinnamon
• 1 large egg
• 1 cup pumpkin puree
• 1/3 cup brown sugar
• 1/4 cup vegetable oil
• 1 1/2 cups whole milk
• 2 teaspoons vanilla extract
• Optional toppings: maple syrup, whipped cream, chopped nuts, chocolate chips, a dusting of cinnamon

Step-by-Step Instructions:

1. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well combined.
2. Prepare the Wet Ingredients:
   In a blender, combine the egg, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract. Blend on medium-high for about 30-50 seconds until smooth. Alternatively, you can whisk everything together in a bowl if you prefer.
3. Combine Wet and Dry Ingredients:
   Pour the wet mixture into the dry ingredients. Stir gently until just combined—avoid over-mixing to keep your pancakes fluffy. It’s perfectly fine if the batter has a few lumps.
4. Cook the Pancakes:
   Warm a non-stick skillet or griddle over medium heat and grease it with butter. Pour 1/4 cup portions of the batter onto the skillet, leaving space between each pancake. Cook for about 2-3 minutes or until bubbles form on the surface, and the edges start to dry. Flip the pancake and cook for another 1-2 minutes. Re-grease the skillet as needed to prevent sticking.
5. Serve and Enjoy:
   Transfer the cooked pancakes to a warm plate and serve immediately. Top them with maple syrup, whipped cream, nuts, or even a sprinkle of chocolate chips if you like an extra indulgence.

Tips for the Perfect Pancakes:

• For Extra Fluffiness: Swap whole milk with buttermilk. This will give the pancakes a tangy flavor and a softer texture.
• Separate the Eggs: If you want an even airier texture, try separating the eggs and whipping the egg whites until stiff peaks form. Gently fold them into the batter for a lighter pancake.
• Let the Batter Rest: After mixing, let the batter rest for about 5 minutes. This will allow the flour to hydrate and result in a smoother, more even consistency.

Topping Suggestions:

To make these pancakes even more special, try adding some of these toppings:

• Maple syrup and a dusting of cinnamon
• Chopped pecans or walnuts for a crunchy texture
• Whipped cream and a drizzle of caramel sauce
• Chocolate chips for a sweet surprise

These pancakes pair wonderfully with a hot cup of coffee, or better yet, a pumpkin spice latte for the full autumn experience. They’re perfect for holiday breakfasts or cozy weekend mornings with the family.

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Did you enjoy this easy pumpkin spice pancakes recipe? Be sure to leave a comment and let me know how yours turned out! Don’t forget to share this recipe with friends and follow me for more delicious and easy-to-make breakfast ideas.