Easy Homemade Bacon and Cheese Quiche Recipe: Flaky Crust and Gooey Cheese

If you're looking for a dish that strikes the perfect balance between creamy, cheesy goodness and savory bacon, then this Bacon and Cheese Quiche is for you! The buttery, flaky crust combined with crispy bacon, sautéed onions, and a medley of Gruyère, cheddar, and Parmesan cheese is sure to make every bite an indulgent treat. This quiche isn't just a meal—it's an experience of rich textures and flavors, whether you're serving it for brunch or dinner.

Photo byInsanelyGoodRecipes

I first came across this quiche while exploring new brunch ideas and discovered the original version on Insanely Good Recipes. It immediately became a family favorite, thanks to the hearty ingredients and the convenience of making it ahead of time. I’m excited to share this amazing recipe with you, so you can enjoy it too!

Cultural Origins and Fun Facts

The quiche, particularly its famous "quiche Lorraine" variation, originated in the Lorraine region of France. While quiches have since evolved to include various ingredients and creative fillings, the use of bacon, cheese, and eggs is a classic combination that many love today. With its French roots and adaptable nature, quiche has become a versatile dish enjoyed worldwide—perfect for brunches, picnics, or a comforting dinner at home.

Ingredients List (USA Measurements)

• 8 slices of bacon
• ½ large yellow onion, diced
• 5 large eggs
• 1 cup heavy cream or half-and-half
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional)
• 1 unbaked (9-inch) pie crust (homemade or store-bought)
• ⅓ cup shredded Gruyère cheese
• ⅓ cup cheddar cheese
• ⅓ cup grated Parmesan cheese

Step-by-Step Instructions

1. Preheat the oven to 400°F. Place the pie crust in a 9-inch pie dish and crimp the edges. Line the inside with parchment paper, filling it with dried beans or pie weights to prevent puffing.
2. Par-bake the crust for 8-10 minutes. Remove the beans and parchment paper, and bake again for another 5-7 minutes until lightly golden. Set it aside to cool, then reduce the oven temperature to 375°F.
3. Cook the bacon by arranging the slices in a single layer in a cold skillet. Turn the heat to medium, flipping the bacon occasionally, until crispy. Transfer the bacon to a plate and crumble once cooled.
4. Sauté the onion in the bacon grease left in the skillet, cooking until soft (about 6-8 minutes). Remove from heat and set aside.
5. Prepare the filling by whisking together the eggs, heavy cream, salt, pepper, and nutmeg in a large bowl until smooth.
6. Assemble the quiche: Spread the crumbled bacon evenly over the bottom of the par-baked crust, followed by the sautéed onions and shredded cheeses. Carefully pour the egg mixture over the top.
7. Bake the quiche for 35-45 minutes, or until the center is set, and the top is golden brown. The quiche should no longer jiggle when lightly shaken.
8. Cool and serve: Allow the quiche to cool for 5-10 minutes before slicing. Serve warm and enjoy the savory mix of flavors in every bite!

Pro Tips for the Perfect Quiche

• Skip the par-bake: If you're in a rush, place a baking tray in the oven as it preheats. Pop the assembled quiche onto the hot tray to bake. This method can help prevent a soggy crust!
• Use crispy bacon: Even if you're a fan of softer bacon, you’ll want it crispy here. Soft bacon adds too much grease, whereas crispy bacon holds up perfectly in the quiche, providing that satisfying crunch.

Pairings and Variations

This Bacon and Cheese Quiche is wonderfully versatile. Serve it with a simple green salad with a lemon vinaigrette or roasted vegetables for a balanced meal. Want to switch it up? Try adding some sautéed spinach or mushrooms for an extra layer of flavor. If you're looking for a gluten-free option, swap the pie crust for a gluten-free version, or try a crustless quiche for a lower-carb twist.

Did you enjoy this Bacon and Cheese Quiche? If you tried it, let me know how it turned out in the comments below! And don’t forget to follow me for more delicious recipes like this one. Share this recipe with your friends to bring a taste of quiche to their kitchens!