Delicious and Easy Deep Fried Milk. This Creamy-Crispy Dessert Will Blow Your Mind 🤯

Deep-fried milk? Yeah, you read that right. It sounds a bit bizarre, a tad unconventional, and maybe even a little "What-were-they-thinking?"—but trust me, it's everything you didn’t know you needed in your dessert lineup. Picture this: creamy, soft, milky, and bouncy on the inside, with a crispy, golden-brown exterior that crunches when you bite into it. Despite being deep-fried, it’s surprisingly light and not overly sweet, making it the perfect way to cap off a meal or indulge in an afternoon snack.

"Wait, You Can Deep Fry Milk?! This Creamy-Crispy Dessert Will Blow Your Mind!"Photo byTiffy Cooks

Now, this treat doesn’t hit you with sugar overload, which is why a drizzle of honey or sweetened condensed milk, along with a dusting of powdered sugar, makes it come alive. It’s like magic happening in your mouth—creamy, crunchy, sweet, and oh-so-milky all at once!

"Wait, You Can Deep Fry Milk?! This Creamy-Crispy Dessert Will Blow Your Mind!"Photo byTiffy Cooks

The Secret to Success: Crispy on the Outside, Creamy on the Inside

Here’s the thing about deep-frying milk: it’s not as tricky as it sounds, and you don’t have to be a master chef to nail it. But I’ll throw you a few pro tips to get it just right. First, make sure to line your container with parchment paper when you’re chilling the milk mixture. Pop another piece on top to keep the moisture out.

Now, for the crispy coating—my personal favorite is panko. It’s light, airy, and clings perfectly to the milk, making it easier to fry up. If you’re new to frying, panko is a lifesaver because it holds onto the milk so well and results in an evenly crispy crust. If you’re feeling fancy or adventurous, you can try tempura batter or just stick with corn starch for a lighter feel.

"Wait, You Can Deep Fry Milk?! This Creamy-Crispy Dessert Will Blow Your Mind!"Photo byTiffy Cooks

Ready to take the plunge into this dessert? Here’s what you’ll need and how to do it:

Ingredients:

• 2 cups of Milk
• 2/3 Cup Corn Starch
• 3 tablespoons of granulated sugar
• 1 cup of Panko breadcrumbs
• 2 tablespoon Corn Starch
• 1 large Egg
• Condensed milk, honey or maple syrup for drizzling
• Powdered sugar (optional)

Directions:

1. Prepare the Milk Pudding:

In a non-stick pot, whisk together the milk, corn starch, and sugar. Heat the mixture over medium heat, stirring constantly. Cook for 3-5 minutes, or until it thickens into a smooth, pudding-like consistency. Keep stirring to avoid any lumps or burning.

"Wait, You Can Deep Fry Milk?! This Creamy-Crispy Dessert Will Blow Your Mind!"Photo byTiffy Cooks

2. Chill It:

Line a container with parchment paper and pour in the milk mixture. Smooth it out, then place another piece of parchment paper on top to prevent moisture from getting in. Pop it into the fridge for 2 hours or, if you’ve got time, overnight to let it set nicely.

3. Slice & Coat:

Once set, cut the milk pudding into 8 even pieces (or whatever size you fancy). Coat each piece first in corn starch, then dip into the beaten egg, and finally roll them in panko breadcrumbs.

4. Fry Time!

Heat your oil to 350°F (180°C). Fry the coated milk pieces for 4-5 minutes, or until they’re golden brown and crispy. Be sure not to overcrowd the pot, so they fry evenly!

"Wait, You Can Deep Fry Milk?! This Creamy-Crispy Dessert Will Blow Your Mind!"Photo byTiffy Cooks

5. Finish with Pizazze!:

Drizzle your crispy fried milk with some sweetened condensed milk or honey, and sprinkle a bit of powdered sugar if you’re feeling extra indulgent.

Yes, deep-fried milk sounds a bit out there, but it’s an experience you (and anyone you serve it to) won’t soon forget. It’s a dessert that surprises and delights—light yet creamy, with the perfect amount of crunch. Not too sweet, but just right with the added drizzle. You’re guaranteed to impress friends, family, or even yourself when you pull off this treat.

So, why not embrace the uniqueness's? Give deep-fried milk a try—you won’t regret it!

Enjoy Friends! ❤️