Open in App
  • Local
  • Headlines
  • Election
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • chowhound.com

    Gordon Ramsay's Hard-Boiled Egg Tip Makes Peeling Hassle-Free

    By Allie Ward,

    1 days ago
    Comments / 12
    Add a Comment
    EddieTheSnitch
    12h ago
    I experimented blowing into the egg several times a couple of years ago. I found that it works, but some are more difficult than others to blow around the membrane and "push" it out the other end. Some eggs, you have to blow very hard, almost with such force that it's similar to blowing up an air mattress instead of like a balloon. I finally went back to boiling, letting them set 20 minutes, then placing them in a mixing bowl with ice cubes & water in the fridge 30 minutes, rolling them on counterpart to create many cracks, peel the 2 ends, then peel.
    LagrangePoint
    17h ago
    Yell, scream, and curse at eggs and the shell will pop right off in fright, embarrassment and humiliation.
    View all comments
    YOU MAY ALSO LIKE
    Local News newsLocal News

    Comments / 0