<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4OJODL_0w5Sbq9E00" alt="https://img.particlenews.com/image.php?url=4OJODL_0w5Sbq9E00" width="1360" height="804" ></figure>Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook.<h2>What you need:</h2>For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon saltFor the apple filling:1 tablespoon ground cinnamon½ teaspoon ground nutmeg⅓ cup maple syrup2 tablespoons lemon juice10 granny smith apples, peeled, cored, and thinly slicedFor the pie topping:⅔ cup rolled oats¾ cup raw walnuts, roughly chopped¼ cup almond flour½ cup maple syrup1 teaspoon ground flaxseed<h2>What you do:</h2><ol><li>For the pie crust, preheat oven to 375 degrees. Into a medium bowl, add almond flour, arrowroot, and salt. Stir to combine. Stir in coconut oil and maple syrup until crumbly, but sticks together when pressed. Add a tablespoon of water if mixture is still too dry. Using hands, press into a parchment paper-lined, 9-inch round pie dish. Prick bottom and sides of crust with a fork. Place in freezer 5 minutes. </li><li>For the apple filling, into a large bowl, place cinnamon, nutmeg, maple syrup, and lemon juice and mix well. Add apple slices and toss until coated. </li><li>Remove crust from freezer. Starting around edge of crust, add filling, working in circles to center. Keep adding layers until all apples are used, adding some extra in center to make a slightly rounded top.</li><li>For the pie topping, into a large bowl, add all ingredients. Mix until evenly incorporated. Spread topping evenly over pie. Place in oven and bake 30 to 35 minutes until top starts to turn golden brown. Let cool at least 20 minutes before serving.</li></ol>DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletterHere at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.</div></body>

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Vegan and Gluten-Free Apple Pie With Walnut Oat Crumble

Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need:. For the pie crust:. 2 cups almond flour. ¼ cup arrowroot starch.

Vegan and Gluten-Free Apple Pie With Walnut Oat Crumble

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