Copycat Starbucks Pumpkin Bread Recipe: Easy and Delightful!

If you are a fan of Starbucks Pumpkin Bread than this recipe might just be for you! Also this bread is a perfect way to start the early beginning days of the Fall season!

Ingredients:

1 Cup of Sugar

1 1/2 Cups of All-Purpose Flour

1 Teaspoon of Baking Soda

3/4 Teaspoon of Salt

1/2 Teaspoon of Nutmeg

1/2 Teaspoon of Cinnamon

1/4 Teaspoon of Cardamom

1/4 Teaspoon of Clove

1/4 Teaspoon of All Spice

2 Eggs (beatened)

1 Cup of Pumpkin Puree

1/2 Teaspoon of Vanilla

1/3 Cup of Roasted Salted Pumkin Seed Kernels

1/2 Cup of Vegetable Oil

Pumpkin BreadPhoto byStarbucks

Directions:

Preheat your oven to 350F degrees. Spray a 9x5x3" loaf pan with non-stick cooking spray.

Sift your all-purpose flour, salt, baking soda, sugar and spices into a large mixing bowl. Mix well.

In another bowl combine your eggs, pumpkin puree, oil and vanilla. Stir the ingredients together.

Once the dry ingredients and the wet ingredients are fully mixed in each of their bowls, add the dry and wet ingredients together and stir the mixture until the batter is no longer lumpy. Be sure not to overmix the batter though!

Pour the pumpkin bread batter into the loaf pan and sprinkle the pumpkin seeds kernels on top of the batter.

Place the loaf pan into the oven and cook the bread for around 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Remove the bread from the oven and let the bread cool for about 5 minutes before serving it.