A Classic Twist: Try These Savory Reuben Pastry Squares!

Photo byAngie Bright

Reuben Pastry Squares bring together the flavors of a classic Reuben sandwich, but with a twist that’s sure to impress at your next gathering. These savory, flaky treats are the perfect combination of crispy puff pastry and the tangy, rich ingredients of a Reuben: corned beef, Swiss cheese, sauerkraut, and even a thin layer of potatoes for extra texture.

Whether you're a longtime fan of Reubens or someone looking to spice up your appetizer spread, these Reuben Pastry Squares offer an irresistible blend of flavors in every bite. The crunchy puff pastry encases the bold filling, making each square a perfect handheld snack for any occasion. What makes them truly special is the balance of the salty corned beef, creamy melted cheese, and the slight tang of sauerkraut, all brought together with a hint of fresh parsley on top.

A New Take on a Beloved Classic

The Reuben sandwich has long been a favorite in delis across the world, celebrated for its hearty ingredients and bold flavors. However, transforming this classic sandwich into Reuben Pastry Squares gives it a modern, easy-to-share spin. The puff pastry adds a light, buttery texture that complements the richness of the filling, while the potato slices give a subtle earthiness that grounds the flavors.

These squares are perfect for parties, snacks, or even a quick lunch, offering everything you love about a Reuben in a convenient, bite-sized form.

Recipe: Reuben Pastry Squares

Ingredients:

• 2 cups thinly sliced, cooked corned beef
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 large potato, thinly sliced
• 1 sheet puff pastry
• 1 egg, for egg wash
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pastry: Roll out the puff pastry into a rectangle and place it on a baking sheet. Lightly score the pastry into squares without cutting all the way through to help divide the portions once baked.
2. Layer the Ingredients: On each square, layer slices of corned beef, followed by thin potato slices, drained sauerkraut, and shredded Swiss cheese. Fold the edges of the pastry over the filling slightly, creating a partial crust that keeps the ingredients together.
3. Egg Wash and Bake: Beat an egg and lightly brush it over the top of the puff pastry to give it a golden, shiny finish as it bakes. Place the baking sheet in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
4. Garnish and Serve: Once baked, remove the pastry from the oven and sprinkle chopped parsley over the top for a fresh, bright flavor. Let it cool slightly before cutting along the scored lines and serving.

A Perfect Snack or Appetizer

The beauty of Reuben Pastry Squares lies in their versatility. They are ideal for casual snacking, game-day spreads, or as appetizers for a more formal dinner. The combination of the warm, flaky pastry with the savory filling ensures these squares will be a hit with everyone. Plus, they can be made ahead of time and baked right before serving, making them a convenient option for hosts looking to simplify prep without sacrificing flavor.

Whether you're entertaining guests or just treating yourself, these Reuben Pastry Squares are a fun, flavorful twist on a classic favorite. Each bite delivers the perfect mix of textures and tastes, making them a standout snack you'll want to make again and again.

Recipe Sources:

• AllRecipes: Reuben Puff Pastry
• Food Network: Reuben Inspired Appetizers
• Epicurious: Puff Pastry Ideas