Comfort in a Bowl: Try This Easy One-Pot Macaroni Cheeseburger Soup Recipe!

Photo byAngie Bright

There’s nothing quite like a warm, comforting bowl of soup to bring everyone together, especially when it's packed with classic flavors like macaroni, beef, and cheddar cheese. This One-Pot Macaroni Cheeseburger Soup offers a comforting, filling dish that’s perfect for family dinners or a casual night in. It combines the richness of a cheeseburger with the creamy texture of macaroni and cheese, all cooked in a single pot for easy cleanup.

Imagine the savory aroma of ground beef cooking with onions, filling your kitchen with mouth-watering smells. This dish is like a cheeseburger but in the form of a soup, combining two classic favorites into one irresistible meal. The addition of beef broth, milk, and cheddar cheese creates a creamy base that brings all the flavors together, while the macaroni adds the perfect amount of heartiness. The beauty of this recipe lies not only in its simplicity but also in how easily it satisfies a hungry crowd.

With just a few staple ingredients and one pot, you can whip up a bowl of cheeseburger-inspired goodness in under 30 minutes. Plus, it's a versatile dish that can be customized to your liking — you can easily add your favorite toppings like crispy bacon, pickles, or even a dash of hot sauce for a little extra kick.

Recipe: One-Pot Macaroni Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a sizable pot, cook the ground beef and chopped onion over medium heat until the meat is fully browned. Drain any excess grease to prevent the soup from becoming too oily.
2. Pour in the beef broth and bring the mixture to a rolling boil.
3. Add the elbow macaroni and simmer the soup until the pasta is tender but still firm to the bite, which should take about 7-8 minutes.
4. Reduce the heat to low, then stir in the milk and cheddar cheese. Stir continuously until the cheese is completely melted and the soup reaches a creamy consistency.
5. Season with salt and freshly ground black pepper to taste, adjusting the seasoning to your preference.

This soup is incredibly creamy, cheesy, and satisfying. The macaroni provides the perfect texture, soaking up all the savory flavors from the beef and broth, while the cheddar cheese melts beautifully into the soup, giving it that classic cheeseburger taste.

The Final Touch

Whether it’s a busy weeknight dinner or a laid-back weekend meal, this One-Pot Macaroni Cheeseburger Soup is a go-to recipe for when you need something comforting and easy to make. It's perfect for cold weather, when you’re craving something hearty and warm, or anytime you’re in the mood for classic flavors with a comforting twist.

The fact that it all comes together in just one pot makes cleanup a breeze, so you can spend less time washing dishes and more time enjoying a delicious bowl of soup with family or friends. Serve it with crusty bread on the side or your favorite toppings for a complete meal that will leave everyone satisfied.

Here are a few sources for making One-Pot Macaroni Cheeseburger Soup that closely match the recipe you've shared:

1. Spend with Pennies offers a version that emphasizes comfort, combining macaroni, ground beef, and cheddar cheese. It includes tips like shredding your own cheese for better texture and using a cornstarch-based thickener to enhance the soup's creaminess​(Spend With Pennies).
2. Divas Can Cook features a similar soup with a homemade cheese sauce rather than Velveeta, which is a nice alternative if you prefer a more natural flavor. This recipe includes extra vegetables like carrots and celery for added nutrition​(Divas Can Cook).
3. Midwest Foodie Blog has another take on cheeseburger soup that swaps out Velveeta for cheddar and cream, and also suggests garnishing with homemade sesame seed bun croutons, which adds a creative touch to the dish​(Midwest Foodie).
4. 12 Tomatoes leans more into the indulgent side of this soup by using Velveeta for its smooth, creamy texture and adds some extra veggies like carrots and celery to round out the meal​(12 Tomatoes).

Each of these recipes offers a variation on the core concept, with slight differences in ingredients and preparation methods, so you can choose the one that best fits your taste or dietary preferences.