Tender and Tasty BBQ Neckbones: The Perfect Recipe for Meat Lovers

Photo byAngie Bright

BBQ Neckbones are a delicious, often underrated cut of pork that can be transformed into a flavorful and tender dish with just a few ingredients. If you're looking for something that will bring rich, comforting flavors to the table without too much fuss, this recipe is a great go-to. With the perfect blend of smoky BBQ sauce, garlic, and onions, these neckbones are slow-cooked to perfection. The result? A succulent, savory dish that will make any meal feel special.

The Appeal of BBQ Neckbones
Neckbones are a budget-friendly cut of pork that, when cooked right, yield an incredible depth of flavor. The meat is lean but packed with flavor from the bone, making it a favorite for many home cooks looking to add more variety to their meal rotations. While they may not be as common as other cuts like ribs or chops, BBQ neckbones are a hidden gem. Their slow roasting process ensures that the meat becomes tender, falling off the bone and absorbing all the seasonings.

The best part? You can make this dish with simple ingredients you probably already have in your pantry. The combination of garlic, paprika, and black pepper adds a savory kick, while the BBQ sauce caramelizes during the cooking process to give the neckbones a sweet, smoky glaze.

Recipe: BBQ Neckbones

Ingredients:

• 3 lb pork neck bones
• 5 garlic cloves, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 cup BBQ sauce

Instructions:

1. Preheat your oven to 375°F.
2. Start by thoroughly washing the neckbones in cold water to ensure all small bone fragments are removed.
3. In a large bowl, season the neckbones with salt, black pepper, and paprika. Add the BBQ sauce and toss to coat all the pieces evenly.
4. Chop the onion, mince the garlic, and slice the bell pepper. Use half of the chopped onion to line the bottom of your baking dish.
5. Lay the seasoned neckbones in a single layer over the onions. Sprinkle the remaining onions over the top for extra flavor.
6. Cover the dish tightly with foil to keep the moisture locked in, ensuring that the neckbones don’t dry out during baking.
7. Bake in the preheated oven for 2 hours, allowing the meat to become tender and flavorful.
8. After 2 hours, remove the foil and place the dish under the broiler for about 5 minutes to let the BBQ sauce glaze and caramelize on the neckbones.
9. Carefully remove the dish from the oven, and your BBQ neckbones are ready to serve. Enjoy them with your favorite side dishes like mashed potatoes, rice, or roasted vegetables.

Final Thoughts on BBQ Neckbones
BBQ neckbones offer a rich, meaty taste at an affordable price, making them a versatile addition to any dinner menu. Their slow-cooked tenderness, combined with the savory spices and BBQ sauce, brings a depth of flavor that will have everyone at the table asking for seconds. Whether you're serving them for a casual weeknight dinner or a weekend barbecue with friends, BBQ neckbones are sure to impress. The recipe is simple, but the result is nothing short of mouthwatering. So next time you’re in the mood for a hearty meal, give BBQ neckbones a try!

Here are some reliable sources where you can find great recipes and information about BBQ pork neck bones:

1. The Top Meal provides a detailed recipe for baked pork neck bones, highlighting tips on how to keep the meat tender by covering the dish tightly with foil and even offering ideas for side dishes to pair with the neck bones​(The Top Meal).
2. RecipeThing offers a straightforward BBQ neckbones recipe with clear instructions on how to prepare and bake them with onions and barbecue sauce. It also notes variations like using beef neckbones instead of pork​(RecipeThing).
3. Cooks with Soul gives a Southern soul food-style neckbones recipe. The focus here is on how slow cooking makes the neck bones fall-off-the-bone tender and how this dish can be paired with classic soul food sides​(Cooks with Soul).
4. I Heart Recipes provides a step-by-step guide for making BBQ neck bones using a pressure cooker. The site also offers suggestions for adapting the recipe to other methods like stovetop cooking​(I Heart Recipes).