Classic Comfort: Indulge in the Perfect Potato Salad with Carrots Recipe

Photo byAngie Bright

Potato salad is a dish that brings people together at any event, from backyard barbecues to family dinners. Its creamy, tangy flavors combined with the hearty texture of potatoes make it a comfort food that never goes out of style. Adding grated carrots and a touch of Cajun seasoning takes this classic dish to the next level, adding brightness and a bit of a kick, making it both familiar and fresh. This recipe is a delightful way to enjoy a simple dish with a delicious twist.

The addition of carrots in this version not only brings a pop of color but also adds a slight sweetness and crunch that complements the tender potatoes. Celery and dill pickles offer a crisp, tangy contrast to the creaminess of the mayonnaise, while boiled eggs bring richness to the mix. The Cajun seasoning gives it a subtle spiciness, enhancing the flavor without overwhelming it. Whether you're making this for a quick lunch, a picnic, or a gathering, this potato salad is sure to please.

Recipe: Potato Salad with Carrots

Ingredients:

• 3 lbs of potatoes, washed and peeled
• 1/4 cup chopped celery
• 1/4 cup grated carrots
• 1/4 onion, chopped
• 1/4 cup chopped dill pickle
• 4 boiled eggs, chopped
• 1 1/2 cups mayonnaise
• 1 tsp cracked pepper
• 2 tsp dill
• 2 tsp Cajun seasoning
• 2 tsp mustard
• Salt to taste

Instructions:

1. Begin by peeling and chopping the potatoes. Boil them in a large pot of salted water until they are tender, about 10-15 minutes. Drain and allow them to cool.
2. In a separate bowl, prepare the dressing by combining the mayonnaise, cracked pepper, dill, Cajun seasoning, and mustard. Stir well to blend the flavors.
3. In a large mixing bowl, combine the cooled potatoes with the chopped celery, grated carrots, onion, boiled eggs, and dill pickle. Gently toss to mix.
4. Pour the mayonnaise mixture over the potato salad and gently fold it in until the salad reaches your desired consistency. Taste, and add salt if needed.
5. Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld. Serve chilled.

This potato salad is more than just a side dish—it's a crowd-pleaser with a unique twist. The bright, crunchy vegetables combined with the creamy potatoes and bold seasonings make every bite satisfying. Whether it's a potluck, a family picnic, or just a casual weeknight dinner, this dish adds a homemade touch of comfort to any meal. The recipe is versatile too, allowing you to tweak the seasonings to your personal taste or even add extra ingredients like bacon or fresh herbs.

Here are some reliable sources where you can explore various versions of potato salad recipes, including those that incorporate carrots:

1. AllRecipes offers a version of potato salad that includes carrots and eggs, which can provide a slightly sweet and colorful twist to the classic dish. This recipe emphasizes a creamy texture and incorporates some additional vegetables like cucumbers and onions​(Allrecipes).
2. The House of Elyn Ryn presents a vintage-style potato salad that also includes carrots, alongside pickles, celery, and a tangy mayonnaise-mustard dressing. This version maintains the traditional creamy base while adding a bit of crunch with fresh veggies​(Elyn Ryn Decor).
3. Cuisine at Home features a potato salad recipe with both carrots and onions. It also includes boiled eggs, a tangy white wine vinegar dressing, and bacon for extra flavor. This recipe strikes a balance between richness and freshness, making it a great side dish for barbecues​(Cuisine at Home).
4. Panlasang Pinoy takes a more unique approach by combining carrots and pineapple in a potato salad. This version brings a sweeter, tropical flavor into the mix, which might appeal to those looking for a more adventurous take on the traditional salad​(Panlasang Pinoy).