Easy Homemade Croffles Recipe: The Perfect Blend of Waffles and Croissants

Have you ever craved something that blends the buttery layers of a croissant with the crispiness of a waffle? If so, croffles are the perfect answer. These delightful treats are quick to make, deliciously crunchy on the outside, and soft on the inside. Best of all, they’re versatile—you can make them sweet with cinnamon sugar or add a fun filling like Nutella or jam! This recipe is inspired by the fantastic instructions I found on Insanely Good Recipes, and I’m excited to share it with you.

Photo byInsanelyGoodRecipes

The first time I made croffles, I was blown away by how something so simple could taste so amazing. It’s like enjoying two favorite breakfast foods—croissants and waffles—all in one bite. Whether you're looking for a sweet snack or a breakfast twist, croffles deliver every time.

If you're new to croffles, don't worry. This easy homemade croffles recipe is perfect for beginners. Plus, the ingredients are likely things you already have in your kitchen!

A Little History on Croffles

Croffles, a combination of croissants and waffles, originated in South Korea and quickly took the world by storm due to their unique texture and flavor profile. They became a trendy street food, loved for their crispy outside and soft, buttery inside. If you're a fan of pastries and waffles, you’re in for a treat.

Ingredients List

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 (8 ounce) can refrigerated crescent roll dough
• 1/4 cup optional filling, such as jam or Nutella

Instructions

1. Preheat and Prep: Preheat your waffle iron and lightly spray the plates with non-stick cooking spray if needed.
2. Mix Cinnamon Sugar: In a small bowl, mix together 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Set this aside for sprinkling.
3. Prepare the Crescent Dough: Open your can of refrigerated crescent roll dough and unroll it onto a clean surface. Carefully separate the dough into 8 triangles along the perforations.
4. Sprinkle & Fill: Sprinkle the surface of each triangle with the cinnamon sugar mixture. If you're adding a filling (such as jam or Nutella), spread about 1/2 tablespoon of filling on the wide end of each triangle.
5. Roll the Dough: Starting at the wide end, roll up each triangle to form croissant-like shapes.
6. Waffle Iron Magic: Place 1-2 of the rolled crescent dough pieces onto the preheated waffle iron, depending on how much space your waffle iron has. Close the lid and cook for 1 1/2 to 3 minutes, or until the croffles are golden brown and crispy. Keep a close eye on them to avoid burning, as cook times can vary.
7. Cool and Serve: Carefully remove the croffles from the waffle iron with a fork or tongs, and place them on a wire rack to cool slightly.
8. Final Touches: Serve the croffles warm, topped with butter, maple syrup, powdered sugar, or fresh fruit—whatever suits your taste. Enjoy!

Pro Tips and Variations

• Sugary Coating Tip: For an extra sweet twist, roll the crescent dough in the cinnamon sugar mixture before placing it on the waffle iron. Just be cautious, as the sugar can burn if left too long on the iron.
• Filling Caution: When adding fillings, less is more. Stick to 1/2 tablespoon to prevent the dough from bursting open during cooking.
• Serving Suggestions: Croffles are delicious on their own, but try pairing them with a drizzle of honey, a dusting of powdered sugar, or a side of fresh berries to make them even more special.

Croffles are perfect for a quick breakfast, a snack, or even a fun dessert. If you try this easy croffles recipe, let me know how they turned out in the comments! Don’t forget to share the recipe with your friends and follow for more delicious ideas.

Enjoy the sweet fusion of croissants and waffles in every bite. You won't regret adding croffles to your recipe rotation!