Looking for a festive holiday dessert? You'll enjoy the fresh, sweet and tart bite of these cranberry pancakes. They pair well with butter and maple syrup. Try a healthy dollop of whipped cream and a hot cup of coffee.

Photo bycanva

This is a must-try pancake recipe!

Ingredients

For the pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
• 1 large egg
• 2 tablespoons melted butter (plus more for cooking)
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)

For serving:

• Maple syrup
• Powdered sugar (optional)
• Whipped cream (optional)

Directions

Prepare the batter:

1. • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In another bowl, mix the buttermilk, egg, and melted butter until well combined.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the cranberries.

Cook the pancakes:

1. • Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
   • Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

Serve:

1. • Keep the pancakes warm in a low oven while you cook the remaining batter.
   • Serve warm with maple syrup, a dusting of powdered sugar, and whipped cream if desired.

What do you think?

If you're looking for a mouth-watering, flavor pancake recipe, this one fits the bill. Enjoy!