Turkey meatballs are a nice change from the traditional beef meatball. This recipe for turkey meatballs is flavorful and filled with lovely herb flavor. Serve them with mashed potatoes or rice and a green leafy salad.

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This is a weekdy dinner you will fall in love with.

Ingredients

For the meatballs:

• 1 pound ground turkey
• 1/2 cup breadcrumbs (whole wheat or regular)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (or 1 tablespoon dried)
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

For the sauce (optional):

• 1 cup marinara sauce
• Fresh basil or parsley for garnish

Directions

• Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Mix ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, oregano, salt, pepper, and red pepper flakes (if using). Mix until just combined; be careful not to overmix.
• Form the meatballs: Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them about an inch apart.
• Bake the meatballs: Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown. They should reach an internal temperature of 165°F (74°C).
• Serve: If using marinara sauce, heat it in a saucepan while the meatballs bake. Serve the meatballs with the sauce, garnished with fresh basil or parsley if desired.

What do you think?

How do you like eating meatballs? What will you pair this recipe with for dinner tonight?