Taste the Spirit of Christmas with Homemade Eggnog Bread!

Photo byAngie Bright

There’s something magical about the holiday season. The air is crisp, homes are adorned with lights, and kitchens are filled with the warm, inviting scents of freshly baked goods. One of the most comforting treats you can make this time of year is Christmas Eggnog Bread. This delightful bread brings together the classic holiday flavor of eggnog with a moist, tender crumb that’s perfect for sharing with loved ones—or for enjoying all by yourself with a cozy cup of tea or coffee.

The Perfect Holiday Treat

Christmas Eggnog Bread captures the essence of the holidays with its rich flavors of eggnog, vanilla, and just a hint of rum. Each slice is soft and tender, with a comforting warmth from the addition of nutmeg. Whether you're hosting a holiday brunch, attending a Christmas party, or simply looking for a festive treat to enjoy at home, this bread will make your celebrations even sweeter.

It’s a simple recipe to follow, and the ingredients are likely already in your pantry, making it a go-to for any last-minute holiday baking. The real charm of this bread lies in how easily it comes together, filling your home with the warm, nostalgic smell of the holidays.

Christmas Eggnog Bread Recipe

Ingredients:

• 2 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 cup eggnog
• 2 tbsp rum flavor extract
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly throughout.
2. Prepare the Pan: Grease the bottom of a 5x9-inch loaf pan. This will prevent the bread from sticking and make for easy removal after baking.
3. Mix Wet Ingredients: In a large bowl, whisk the eggs. Then add the sugar, melted butter, eggnog, rum extract, and vanilla extract. Mix until smooth and well combined.
4. Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, salt, and nutmeg. This ensures that the dry ingredients are evenly distributed throughout the batter.
5. Combine the Mixtures: Gradually stir the dry ingredients into the wet eggnog mixture. Be careful not to overmix—stir just until everything is combined.
6. Pour and Bake: Pour the batter into the prepared loaf pan and place it in the oven. Bake for 40 to 60 minutes. Use a toothpick to test doneness; it should come out clean when inserted into the center of the bread.
7. Cool: Let the bread cool in the pan for about 11 minutes. Then, carefully transfer it to a wire rack to finish cooling completely.

For an extra festive touch, you can drizzle a simple glaze made with powdered sugar, a splash of eggnog, and a dash of nutmeg over the top once it has cooled.

A Slice of Holiday Comfort

This Christmas Eggnog Bread is more than just a treat; it's a slice of holiday comfort. The flavors of eggnog and nutmeg transport you straight into the heart of the Christmas season with every bite. Whether you're gifting a loaf to friends or enjoying it by the fire, it’s a must-bake for eggnog lovers and anyone who craves a little holiday cheer in their baking.

Serve it as is, or pair it with a warm beverage for the ultimate cozy experience. Christmas Eggnog Bread is guaranteed to become a holiday tradition in your kitchen.

Sources for Recipe:

1. AllRecipes: Holiday Eggnog Bread
2. Taste of Home: Eggnog Quick Bread
3. The Spruce Eats: Moist Eggnog Bread