Creamy Cheesy Chicken Spaghetti: A Comforting & Irresistibly Cheesy Dish That Will Make You Crave

If you’re in the mood for a dish that’s rich, creamy, and full of comforting flavors, this Creamy Cheesy Chicken Spaghetti will hit the spot. Perfect for busy weeknights or when you’re simply craving something indulgent, this recipe combines tender angel hair pasta, succulent pieces of chicken, and a smooth, cheesy sauce that brings everything together in one satisfying bite. With the addition of salsa for a zesty twist and a topping of melted Mexican cheese, this dish is not only hearty but full of exciting flavors that will have everyone coming back for seconds.

Scroll down for the recipe!

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Why You’ll Love Creamy Cheesy Chicken Spaghetti

There’s something so comforting about a cheesy baked pasta dish, and this recipe doesn’t disappoint. The combination of cream of chicken soup, sour cream, and Mexican cheese creates a sauce that’s luxuriously creamy and perfectly coats the delicate angel hair pasta. The salsa and taco seasoning add a mild kick of spice, making each bite a delightful balance of flavors.

This dish is easy to make and perfect for feeding a crowd. Whether you're preparing dinner for the family or hosting a casual get-together, this Creamy Cheesy Chicken Spaghetti is sure to be a hit!

Serving Suggestions and Pairings

This casserole-style dish is perfect on its own, but you can pair it with a fresh side salad or some garlic bread for a more complete meal. A cold glass of iced tea or lemonade complements the richness of the cheesy sauce, cutting through the creaminess and balancing out the flavors.

For added flavor, you can also garnish the dish with sliced jalapeños, fresh cilantro, or even a drizzle of hot sauce for those who love a bit of heat.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 520 kcal
• Fat: 30g
• Carbohydrates: 32g
• Protein: 25g
• Sodium: 1000mg

Storage and Reheating Tips

This dish is just as delicious when reheated! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for 2-3 minutes or place it in the oven at 350°F (175°C) for about 10 minutes until it’s heated through.

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If you'd like to freeze this dish for later, simply cover it tightly with plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When ready to serve, let it thaw overnight in the refrigerator before reheating.

Fun Fact: Angel Hair Pasta

Angel hair pasta, also known as "capellini," is one of the thinnest varieties of pasta, making it the perfect choice for soaking up creamy sauces without overpowering the dish. Its delicate texture adds a subtle elegance to this cheesy, comforting casserole.

Cooking Tips

• For extra creaminess: Add an additional ¼ cup of sour cream to the mixture.
• Customize the cheese: Swap out the Mexican cheese blend for sharp cheddar or Monterey Jack for a different flavor profile.
• Add vegetables: For an extra boost of nutrition, consider adding chopped bell peppers, mushrooms, or spinach to the mix.

Optional Variations

• Spicy Lovers: Add diced jalapeños or a few dashes of hot sauce into the mixture for an extra kick.
• Creamy Chicken Spaghetti Bake: If you’re looking for a golden, crispy top, remove the foil during the last 5 minutes of baking to brown the cheese slightly.
• Herb-Infused: Add a teaspoon of dried oregano or basil to the mixture for an herbaceous twist.

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Creamy Cheesy Chicken Spaghetti Recipe

Ingredients:

• 8 oz angel hair pasta (half of a 16-ounce box)
• 2 cups chopped, cooked chicken
• 2 (10-ounce) cans cream of chicken soup
• 1 cup salsa
• ½ cup sour cream
• 1 Tablespoon taco seasoning
• 1 cup Mexican cheese blend, divided
• Dried parsley for topping (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook the pasta: Cook 8 oz of angel hair pasta according to the package instructions, but remember you’re only using half the box. Drain the pasta well once cooked.
3. Combine the ingredients: In the same pot, place the drained pasta back in and add the chopped cooked chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 cup of Mexican cheese blend. Stir everything together until well combined.
4. Transfer to the baking dish: Pour the mixture into your prepared baking dish and spread it evenly.
5. Top with cheese: Sprinkle the remaining 1 cup of Mexican cheese blend on top. For a little extra flavor, add a sprinkle of dried parsley.
6. Bake: Cover the dish with nonstick aluminum foil and bake in the oven for about 25 minutes or until it’s hot and bubbly.

Serve and enjoy: Once baked, let it cool slightly before serving. Enjoy the creamy, cheesy goodness!