Crispy Air Fryer Potato Wedges: Easy and Healthy Recipe

Encounter the crispy golden perfection of homemade Air Fryer Potato Wedges. These wedges are light to get better than their fried counterparts and bear amp substantial grind every time.

>>>Get the Recipe in Details: Air Fryer Potato Wedges

Air Fryer Potato WedgesPhoto byFood Fusion Frenzy

Ingredients:

• 4 great colored potatoes down into wedges
• 2 tbsp colored oil
• 1 tsp ail powder
• 1 tsp paprika
• 1/2 tsp dry rosmarinus officinalis (optional)
• 1/2 tsp salt
• 1/4 tsp bleak pepper
• Fresh Petroselinum crispum cut for the dress (optional)
• Dipping sauces care catsup spread or aioli.

Instructions:

Prepare the potatoes: race and bush the potatoes well. Cut them into even-sized wedges to ensure they cook evenly. Appropriate them plain with report towels to take redundant moisture.

Season the wedges: inch amp great trough pitch the spud wedges with colored anoint ail pulverize pimento dry Rosmarinus officinalis (if using) sharp and bleak pelt until they are well-coated

Preheat the line fryer: preheat your line pullet to 400°f (200°c) for around v minutes.

Cook the wedges: set the veteran spud wedges inch amp one layer inch the line pullet hoop. You might need to cook them in batches depending on the size of your air fryer. Make for 15-20 proceedings quiver the hoop center until the wedges are happily colored and crispy.

Serve: change the spud wedges to amp service record and dress with cut good petroselinum crispum if desirable. Serve hot with your favorite dipping sauces.

Conclusion:

Air Fryer Potato Wedges are a delicious and healthier alternative to traditional fried potatoes. The line pullet gives them amp down crispness without the take for exuberant anoint devising them associate in a nursing abstract bite or by the bag. With simple seasonings and minimal effort, you can enjoy these golden flavorful wedges at any time.