Open in App
  • Local
  • Headlines
  • Election
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Foodie Fix

    Creamy Chicken Casserole with Noodles - A Comforting Family Favorite

    22 hours ago

    Warm and comforting, this Chicken Casserole with Noodles is a hearty meal that’s perfect for feeding a crowd or enjoying leftovers throughout the week. It’s packed with tender chicken, savory vegetables, and creamy noodles, making it a family favorite.

    >>>Get the Recipe in Details: Chicken Casserole with Noodles

    https://img.particlenews.com/image.php?url=2G9Jv2_0w5yTqdk00
    Chicken Casserole with NoodlesPhoto byFood Fusion Frenzy

    Ingredients:

    • 2 cups cooked chicken, shredded or diced
    • 12 oz. egg noodles
    • 1 cup frozen peas and carrots, thawed
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can (10.5 oz.) cream of chicken soup
    • 1 cup sour cream
    • 1/2 cup milk
    • 1 cup shredded cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • 1 tsp dried thyme
    • 1 tsp dried basil
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 cup breadcrumbs (optional for topping)
    • 2 tbsp butter, melted (optional for topping)
    • Fresh parsley, chopped for garnish

    Instructions:

    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
    2. Cook the Noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
    3. Combine the Ingredients: In a large bowl, mix together the cooked chicken, thawed peas and carrots, chopped onion, minced garlic, cream of chicken soup, sour cream, milk, shredded cheddar cheese, grated Parmesan cheese, dried thyme, dried basil, salt, and black pepper. Stir until everything is well combined.
    4. Add the Noodles: Gently fold in the cooked egg noodles until they are evenly coated with the creamy mixture.
    5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
    6. Add Toppings: If using, mix the breadcrumbs with the melted butter and sprinkle over the top of the casserole for a crunchy topping.
    7. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
    8. Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy this creamy, comforting dish!

    Conclusion:

    This Chicken Casserole with Noodles is a delightful and satisfying meal that’s sure to please everyone at the table. The combination of tender chicken, creamy noodles, and savory vegetables creates a harmonious blend of flavors and textures. It’s a versatile recipe that can be customized with your favorite vegetables or cheeses, making it a staple in any home cook’s repertoire.


    Comments /
    Add a Comment
    YOU MAY ALSO LIKE
    Local News newsLocal News
    Food & Wine5 days ago

    Comments / 0