Creamy Chicken Tetrazzini: A Comforting Pasta Bake

Indulge in the creamy, cheesy goodness of Chicken Tetrazzini. This comforting pasta bake is packed with tender chicken, savory mushrooms, and a luscious sauce, making it a perfect dish for family dinners or special occasions.

>>>Get the Recipe in Details: Chicken Tetrazzini

Chicken TetrazziniPhoto byFood Fusion Frenzy

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 12 oz. spaghetti or linguine
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sour cream
• 1 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup dry white wine (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp nutmeg (optional)
• 1/2 cup breadcrumbs (optional for topping)
• 2 tbsp butter, melted (optional for topping)
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Cook the Pasta: Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
4. Make the Roux: Sprinkle the flour over the vegetables and stir to coat. Cook for about 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth, heavy cream, and dry white wine (if using). Continue to whisk until the sauce thickens and becomes smooth.
5. Combine Ingredients: Stir in the shredded Parmesan cheese, sour cream, salt, black pepper, dried thyme, and nutmeg (if using). Add the cooked chicken and pasta to the skillet, tossing to combine and ensure everything is evenly coated with the sauce.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
7. Add Toppings: If using, mix the breadcrumbs with the melted butter and sprinkle over the top of the casserole for an added crunch.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
9. Serve: Let the Chicken Tetrazzini cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy this creamy, comforting dish!

Conclusion:

Chicken Tetrazzini is a timeless comfort food that brings together the perfect blend of creamy sauce, tender chicken, and satisfying pasta. Whether you're making it for a family dinner or a special occasion, this dish is sure to be a hit. The combination of rich flavors and textures will have everyone asking for seconds.