Slow-Cooked Crockpot Taco Soup That’s Bursting with Flavor: A Hearty and Easy Dinner Perfect Anytime

Get ready for the ultimate comfort food with this slow-cooked crockpot taco soup! Packed with tender ground beef, black beans, sweet corn, and the bold flavors of chili powder, cumin, and garlic, this soup is perfect for chilly nights or anytime you’re craving something flavorful and hearty. The best part? Your crockpot does all the work, so you can enjoy a delicious, no-fuss meal that’s ready when you are.

Scroll down for the recipe!

Photo bypinterest

The Inspiration Behind Crockpot Taco Soup

This crockpot taco soup takes all the best flavors of your favorite taco night and turns them into a cozy, warm, and satisfying soup. The blend of seasoned ground beef, tomatoes with green chiles, and black beans creates a hearty base, while the sweet corn adds a touch of sweetness and crunch. Finished with fresh lime juice, this soup has the perfect balance of spicy, tangy, and savory, and it’s incredibly easy to customize with your favorite taco toppings like shredded cheese, cilantro, and crispy tortilla chips.

Why You’ll Love This Crockpot Taco Soup

This soup is incredibly easy to make and packed with bold taco flavors that everyone loves. You can throw everything into the crockpot and let it slowly simmer, developing rich and complex flavors. It’s a great meal prep option because it can be made ahead of time and reheats beautifully. Plus, it’s a one-pot meal, meaning cleanup is a breeze! Whether you’re hosting a casual gathering or looking for a simple weeknight dinner, this taco soup is a crowd-pleaser.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 330 kcal
• Fat: 13g
• Carbohydrates: 28g
• Protein: 23g
• Sodium: 680mg
• Fiber: 8g

This crockpot taco soup is a healthy and filling meal that provides a good balance of protein, fiber, and carbs, making it the perfect meal for lunch or dinner.

Serving Suggestions and Pairings

This taco soup is incredibly versatile and can be customized with your favorite taco toppings. Serve it with a dollop of sour cream, shredded cheese, or avocado slices for extra creaminess. A sprinkle of fresh cilantro and a squeeze of lime juice add brightness, while crispy tortilla chips or a side of warm cornbread are perfect for dipping. If you want to make it more substantial, pair it with a simple green salad or rice on the side. For drinks, serve with an ice-cold Mexican beer or sparkling water with a wedge of lime.

Storage and Reheating Tips

Crockpot taco soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully, so feel free to make a big batch and freeze leftovers in individual portions for up to 3 months. To reheat, simply warm the soup in a pot over medium heat until heated through or microwave individual servings until warm. If the soup thickens too much in the fridge, add a little beef broth or water when reheating to reach your desired consistency.

Fun Fact: Taco Soup Origins

Taco soup is a popular comfort food in the Southern United States, often considered a mix between chili and traditional tacos. The dish gained popularity because it’s easy to throw together using pantry staples, and the flavors can be adapted to suit personal preferences. It’s essentially tacos in a bowl—what’s not to love?

Photo bypinterest

Cooking Tips

Brown the Beef First: For the best flavor, make sure to brown the ground beef and onions before adding them to the crockpot. This step adds depth and richness to the soup.

Customize the Spice Level: If you like your taco soup spicier, feel free to add extra cayenne pepper, red pepper flakes, or diced jalapeños. For a milder version, reduce the amount of chili powder or skip the green chiles.

Use Fresh or Frozen Corn: While canned corn works in a pinch, fresh or frozen corn kernels will give the soup a more vibrant and crunchy texture.

Optional Variations

• Vegetarian Option: Replace the ground beef with plant-based crumbles or use extra black beans or kidney beans for a vegetarian version.
• Chicken Taco Soup: Swap the ground beef for shredded chicken breast or thighs for a lighter alternative.
• Extra Veggies: Add bell peppers, zucchini, or carrots to the soup for an extra boost of nutrients and color.

Crockpot Taco Soup Recipe

Ingredients:

• ½ tablespoon olive oil
• 1 pound ground beef
• ½ onion (chopped)
• 2 cups low-sodium beef broth
• 20 oz diced tomatoes with green chiles (2 cans, 10 oz each)
• 15 oz tomato sauce (1 can)
• 14.5 oz canned black beans (drained and rinsed)
• 2 cups corn kernels (fresh or frozen)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon kosher salt
• 1 lime (juiced)

For Serving (Optional):

• Chopped fresh cilantro
• Shredded cheese
• Tortilla chips

Instructions:

1. Brown the Ground Beef:In a large skillet over medium heat, heat the olive oil. Add the ground beef and break it up with a wooden spoon as it cooks. Once it starts to brown, add the chopped onion and cook until the onion is soft and the beef is fully browned. This should take about 5-7 minutes.
2. Transfer to Crockpot:Transfer the browned beef and onions to your crockpot.
3. Add the Remaining Ingredients:Into the crockpot, add the beef broth, diced tomatoes with green chiles, tomato sauce, black beans, corn, chili powder, cumin, paprika, garlic powder, onion powder, and kosher salt. Stir everything to combine.
4. Cook the Soup:Cover the crockpot and cook on high for 2-4 hours or on low for 4-6 hours, until all the flavors are well melded together.
5. Finish with Lime Juice:Before serving, stir in the freshly squeezed lime juice to add a burst of brightness to the soup.
6. Serve and Enjoy:Ladle the taco soup into bowls and top with your favorite toppings, like chopped cilantro, shredded cheese, or crushed tortilla chips.

This crockpot taco soup is everything you love about tacos but in a cozy, warm soup form. It’s easy, flavorful, and customizable, making it perfect for weeknight dinners or serving a crowd. The combination of seasoned ground beef, beans, corn, and tomatoes makes it hearty and satisfying, while the lime juice and toppings bring all the flavors together. Enjoy this simple and delicious recipe with your family or at your next gathering!