Quick & Easy Breakfast Burger Recipe: The Ultimate Blend of Bacon, Eggs, and Hash Browns

There’s nothing quite like starting your day with a hearty, savory breakfast that checks all the boxes—crispy bacon, flavorful sausage, golden hash browns, and a juicy burger patty. This breakfast burger recipe brings together everything you love about a full breakfast, all tucked into a fluffy brioche bun. The creamy melted cheese, rich butter-scrambled eggs, and crispy hash browns elevate this dish to new heights.

Photo byInsanely Good Recipes

I stumbled upon this amazing recipe at Insanely Good Recipes and had to share it. Once you try this, you'll wonder why you’ve never had a burger for breakfast before!

This dish became an instant favorite in my home, especially on lazy weekends when everyone craves something satisfying and substantial. The combination of smoky bacon, tender sausage-beef patties, and buttery eggs makes this breakfast burger both indulgent and satisfying. Whether you’re a burger lover or a breakfast fanatic, this recipe has it all. And, trust me, the brioche bun ties everything together perfectly.

Cultural Origins:

Breakfast burgers are an all-American innovation. They bring together classic breakfast ingredients—bacon, eggs, and hash browns—with the all-day favorite burger. It’s the perfect fusion of two iconic meals, perfect for brunch or any time you’re craving a little bit of both breakfast and lunch.

Ingredients:

• ½ pound ground beef (85/15 or 80/20 blend)
• ½ pound breakfast sausage
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 8 slices thick-cut bacon
• 4 slices American or cheddar cheese
• 1 tablespoon butter
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 frozen hash brown patties
• 4 brioche buns
• ½ cup ketchup

Instructions:

1. Prepare the Patties: In a large bowl, combine the ground beef, sausage, garlic powder, black pepper, and salt. Mix until well combined and divide the mixture into four patties, slightly larger than the buns. Let them rest.
2. Cook the Bacon: Place the bacon in a large, cold skillet. Turn the heat to medium and cook until crisp, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate and increase the skillet’s heat to medium-high.
3. Cook the Burger Patties: Use your thumb to press a shallow divot in the center of each patty. This prevents them from puffing up. Add the patties to the skillet and cook for 3-4 minutes per side. During the last minute, top each patty with a slice of cheese. Remove from the skillet and cover loosely with foil to rest.
4. Scramble the Eggs: Wipe the skillet clean with paper towels and melt the butter. Scramble the eggs to your preferred doneness, seasoning with salt and pepper.
5. Cook the Hash Browns: In a separate skillet, warm the olive oil over medium heat. Cook the hash browns for 4-5 minutes on each side until crispy and golden. Remove from the pan.
6. Toast the Buns (Optional): If you want an extra crunch, lightly toast the brioche buns, cut-side down, in the same hot skillet.
7. Assemble the Burgers: Spread ketchup on the bottom buns. Layer with a hash brown patty, scrambled eggs, a cheese-topped burger patty, and two slices of crispy bacon. Place the top buns over the bacon and press gently.
8. Serve Immediately: Enjoy your delicious breakfast burger hot, right off the stove!

Tips for the Best Breakfast Burger:

• Multi-task for efficiency: If you have multiple skillets, use them! Cook your burgers and hash browns simultaneously to save time.
• Customize it: Swap the cheddar or American cheese for a more intense flavor like pepper jack or Swiss. For a healthier option, try turkey bacon or a plant-based sausage alternative.
• Pairings: Serve these breakfast burgers with fresh fruit, a smoothie, or a simple side of home fries for a complete breakfast spread.

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