Savor Hearty Tradition: Country Fried Pork Chops with Rich, Creamy Gravy Recipe

Photo byAngie Bright

Country Fried Pork Chops with Rich Gravy: A Comforting Classic

Nothing beats the comfort of a home-cooked meal that brings warmth and flavor to the table, and Country Fried Pork Chops with Rich Gravy do just that. This dish is a nod to traditional Southern cooking, offering a combination of crispy, fried pork chops paired with a velvety smooth gravy. It’s the kind of meal that brings people together, making it perfect for family dinners or gatherings where comfort food reigns supreme.

Imagine biting into a perfectly fried pork chop—crispy on the outside, tender and juicy on the inside—topped with a rich, creamy gravy that enhances every bite. The contrast between the crunchy coating and the luscious gravy makes for an unforgettable experience. This dish doesn’t just fill your stomach; it warms your soul.

The Secret to Perfect Pork Chops Achieving the ideal pork chop involves a few key steps. First, the chops are coated in a flavorful mixture of flour, salt, pepper, and paprika, giving them that signature golden, crispy crust. Dipping the pork in egg and buttermilk ensures the flour clings to the meat, creating a thick, satisfying coating. Frying them to perfection, until they are golden brown and cooked through, locks in all the juices, resulting in a tender and succulent bite every time.

Making the Rich Gravy Once the pork chops are fried, the next star of the dish is the gravy. It’s made right in the same skillet, picking up all the flavorful bits left behind from frying. Whisking flour into the pan and gradually adding chicken broth and milk creates a rich, smooth gravy that’s full of flavor. The combination of broth and milk gives it a savory richness that perfectly complements the pork chops. A little seasoning with salt and pepper, and it’s ready to pour over the crispy chops.

This dish is best served with classic sides like mashed potatoes or buttery corn. The creamy gravy seeps into the potatoes, creating a hearty, comforting meal that satisfies all cravings.

Recipe: Country Fried Pork Chops with Rich Gravy

Ingredients:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 egg, beaten
• 1 cup buttermilk
• Vegetable oil for frying

For the Gravy:

• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Prepare Pork Chops: In a bowl, mix flour, salt, pepper, and paprika. Dip pork chops in the beaten egg, then dredge in the flour mixture, ensuring each chop is fully coated.
2. Fry Pork Chops: Heat vegetable oil in a skillet over medium heat. Fry the pork chops for 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and keep warm.
3. Make Gravy: In the same skillet, whisk in 2 tablespoons of flour and cook for about a minute. Slowly pour in chicken broth and milk while whisking constantly. Continue cooking until the gravy thickens, seasoning with salt and pepper to taste.
4. Serve: Plate the fried pork chops and generously spoon the rich gravy on top. Pair with mashed potatoes and corn for a complete meal.

The Finishing Touch This Country Fried Pork Chops with Rich Gravy recipe is a timeless classic. It’s a dish that brings people together, providing a sense of comfort and satisfaction that only home-cooked food can offer. Whether it's a weeknight dinner or a weekend feast, this meal is bound to be a hit with everyone who sits at your table.

Wildflour’s Cottage Kitchen explains a method for making Southern fried pork chops with a seasoned flour mixture, including garlic powder and paprika, which adds extra flavor to the crispy coating. Their gravy recipe, made from the pork drippings, also includes chicken broth and milk for a rich and creamy texture​Wildflour's Kitchen.

South Your Mouth provides a classic fried pork chop recipe with country gravy, emphasizing using the pan drippings for flavor and ensuring the flour is cooked well before adding liquids to avoid lumps in the gravy​http://www.southyourmouth.com/.

The Country Cook details a recipe for country fried pork chops, where the chops are dredged in a mixture that includes crushed saltines for added crunch, followed by a rich milk-based gravy made from the leftover pan drippings​The Country Cook.

I Am Homesteader features another version, where the pork chops are first dipped in egg and flour seasoned with paprika, and the gravy is made using milk, cooked right in the same skillet​I Am Homesteader.