Cozy Up with This Flavorful Baked Sausage, Mushroom, and Potato Dish!

Photo byAngie Bright

There's nothing like a hearty, comforting meal to warm you up on a cool day, and the Baked Sausage, Mushrooms, and Potatoes recipe does just that. This dish is a delightful combination of savory sausage, earthy mushrooms, and tender potatoes, all baked together in a harmony of herbs and spices. Perfect for a weeknight dinner or a cozy family meal, this recipe is not only delicious but also incredibly simple to prepare.

The combination of Italian sausage with mushrooms and potatoes is a classic pairing that brings out rich, robust flavors. The mushrooms soak up the savory oils from the sausage, while the potatoes become crisp on the outside and fluffy on the inside. With hints of rosemary, thyme, and garlic, this meal is infused with aromatic flavors that will have your kitchen smelling divine as it bakes in the oven.

Recipe: Baked Sausage, Mushrooms, and Potatoes

Ingredients:

• 1 lb Italian sausage links, sliced
• 4 medium potatoes, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced sausage, potatoes, mushrooms, onion, and minced garlic. Drizzle the mixture with olive oil and sprinkle with rosemary, thyme, paprika, salt, and pepper. Toss everything together until well coated.
3. Spread the mixture evenly on a baking sheet in a single layer to ensure even cooking.
4. Place the baking sheet in the preheated oven and bake for 50 minutes, stirring halfway through to ensure the sausage and potatoes cook evenly. The potatoes should be tender and the sausage fully cooked by the end.
5. Remove from the oven and transfer the baked sausage, mushrooms, and potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!

This dish is ideal for a casual dinner or even a make-ahead meal. The flavors meld together wonderfully as the sausage juices mix with the herbs and vegetables, creating a deeply satisfying dish. Serve it alongside a simple green salad or some crusty bread for a complete meal.

Baked Sausage, Mushrooms, and Potatoes is a crowd-pleaser that's easy to throw together on busy evenings but also feels special enough for a weekend dinner with family and friends. Whether you’re looking for comfort food on a chilly day or just a flavorful dish that’s easy to prep, this recipe has you covered.

Sources:

• Baked Sausage and Potatoes Recipe
• Flavorful Baked Sausage Recipes
• How to Roast Sausage and Potatoes Together