Easy Pumpkin Spice Crumb Coffee Cake – A Warm, Spiced Delight to Satisfy All Your Fall Cravings

If you’re looking for the ultimate fall breakfast treat, this Easy Pumpkin Spice Crumb Coffee Cake is your new go-to recipe. Imagine a moist, tender cake bursting with pumpkin flavor, perfectly balanced with warm autumn spices. Topped with a buttery, cinnamon-infused crumble that’s baked to golden perfection, this cake is everything you need to enjoy with your morning coffee. Plus, it’s super easy to whip up, making it perfect for last-minute guests or lazy weekend mornings. Whether you’re a fan of pumpkin spice or simply love coffee cake, this recipe will have you coming back for seconds—maybe even thirds!

Scroll down for the recipe!

Photo bypinterest

The Inspiration Behind Easy Pumpkin Spice Crumb Coffee Cake

Pumpkin spice season is in full swing, and this crumb coffee cake is the perfect way to celebrate it. Inspired by classic coffee cake recipes, this version takes things up a notch by adding rich pumpkin puree and a cozy blend of fall spices. The buttery crumb topping provides a delicious crunch that complements the soft, spiced cake underneath. And since it uses a convenient yellow cake mix, it comes together in no time, leaving you with more time to enjoy the flavors of fall.

Why You’ll Love This Recipe

This pumpkin spice crumb coffee cake isn’t just delicious—it’s also incredibly easy to make. Here’s why it’s a must-try:

• Warm and Cozy Flavors: Packed with pumpkin puree, cinnamon, nutmeg, and pumpkin pie spice, each bite of this cake tastes like a cozy fall day.
• Perfect Texture: The combination of a moist, fluffy cake with a crunchy crumb topping is pure perfection.
• Quick and Simple: Using a yellow cake mix and a few pantry staples, you can have this delicious coffee cake ready to go in under an hour.
• Versatile Treat: It’s great for breakfast, brunch, or even dessert!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 380 kcal
• Fat: 18g
• Carbohydrates: 54g
• Protein: 4g
• Sugar: 35g
• Fiber: 1g

This crumb coffee cake is rich and satisfying, making it the perfect indulgence on a crisp fall morning.

Photo bypinterest

Serving Suggestions and Pairings

This pumpkin crumb coffee cake is a great stand-alone treat, but here are a few ideas to make it even better:

• Coffee Pairing: Pair this cake with a hot cup of coffee or pumpkin spice latte for the ultimate fall breakfast.
• Serve with a Dollop of Whipped Cream: A little whipped cream on top makes this coffee cake feel extra special.
• Drizzle of Glaze: If you’re feeling indulgent, drizzle a simple powdered sugar glaze over the top for added sweetness and shine.

Storage and Reheating Tips

This cake can be stored at room temperature, covered tightly with plastic wrap or foil, for up to 3 days. If you prefer it warm, simply microwave a slice for 15-20 seconds before enjoying. For longer storage, wrap the cake tightly and freeze it for up to 2 months. Thaw at room temperature and reheat individual slices in the microwave or oven.

Fun Fact: The Origins of Coffee Cake

Coffee cake as we know it today originated in Europe, where sweet breads and pastries were often enjoyed with coffee. Over time, the concept made its way to America, where bakers began adding crumb toppings and extra flavors like cinnamon, nuts, and fruit. Pumpkin coffee cake is a fun seasonal variation on this timeless favorite!

Photo bypinterest

Cooking Tips

1. Chill the Crumble Topping: Chilling the crumble topping in the fridge before baking helps it retain its crumbly texture and prevents it from melting into the cake.
2. Don’t Overmix the Cake Batter: To keep your cake light and fluffy, mix the ingredients just until they’re combined—overmixing can lead to a dense texture.
3. Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done.

Optional Variations

• Add Nuts: Fold in ½ cup of chopped pecans or walnuts to the crumb topping for extra crunch.
• Make it a Glazed Cake: Mix together 1 cup powdered sugar and 1-2 tablespoons of milk for a simple glaze to drizzle over the cake once it has cooled.
• Extra Spices: For an even more flavorful cake, add ½ teaspoon of ground ginger or cloves to the batter.

Easy Pumpkin Spice Crumb Coffee Cake Recipe

Crumble Topping:

• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, melted and cooled
• 2 ½ cups all-purpose flour

Cake:

• 1 (15-ounce) can pumpkin puree
• 2 eggs, room temperature
• ⅓ cup room temperature water
• 1 tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 (15-ounce) package yellow cake mix
• 1 teaspoon baking soda
• (Optional) powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F and grease a 9x13-inch metal baking pan with baking spray or line it with parchment paper.
2. Make the crumble topping: In a medium bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir in the cooled, melted butter, then slowly add the flour. Use a fork to gently mix until large crumbs form. Do not overmix or the crumble will turn into a paste. Set the crumble topping in the fridge to chill while preparing the cake.
3. Make the cake: In a large bowl, combine the pumpkin puree, eggs, water, vanilla extract, and pumpkin pie spice. Stir in the yellow cake mix and baking soda until just combined.
4. Assemble: Pour the cake batter into the prepared baking pan. Sprinkle the chilled crumble topping over the batter, using your fingers to break up any large clumps. Lightly press the topping into the cake batter with a spatula to help it stick.
5. Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool on a wire rack.
6. Serve: Once cooled, dust the top of the cake with powdered sugar or drizzle with glaze if desired. Slice and enjoy!

Photo bypinterest

Final Thoughts

This Easy Pumpkin Spice Crumb Coffee Cake is the perfect way to embrace the cozy flavors of fall without spending all day in the kitchen. The pumpkin puree gives the cake a moist and tender texture, while the crumb topping adds a deliciously buttery crunch. Whether you enjoy it with your morning coffee or as an afternoon snack, this cake is sure to become a staple in your fall baking rotation. Serve it up for family gatherings, bake sales, or just because—everyone will be asking for seconds!