Quick Breakfast Bundt Cake Recipe with Ham, Spinach, and Cheddar: A Perfect Morning Treat

There’s nothing quite like starting your day with a delicious, hearty breakfast, and this Cheesy Breakfast Bundt Cake does not disappoint. Imagine sinking your fork into layers of fluffy eggs, savory ham, melted cheddar, and fresh spinach, all baked together in a stunning bundt shape. This breakfast bundt cake is perfect for special family gatherings, Sunday brunches, or meal prepping for busy mornings.

Photo byInsanely Good Recipes

I first stumbled upon this amazing recipe from the folks at Insanely Good Recipes, and I’ve been hooked ever since! The combination of flavors—crispy tater tots, gooey cheese, and the vibrant bell pepper—makes every bite irresistible. Plus, it’s super easy to throw together, making it a go-to for those mornings when you want something a little extra without too much fuss.

A Little Backstory:

This dish has become a staple in my home, especially on weekends. The first time I made it, the savory aroma filled the kitchen, and my family couldn’t wait to dig in. It’s versatile, allowing you to mix and match ingredients to suit your taste—swap the ham for sausage or use gluten-free bread for a different spin.

The breakfast bundt cake also has its roots in creative, make-ahead breakfasts. The bundt pan not only gives it a beautiful presentation, but also helps distribute the flavors evenly, so each slice is packed with deliciousness. And the best part? You can customize it endlessly with your favorite vegetables, proteins, and cheeses.

Ingredients:

• 1 cup diced ham
• 1 cup diced red bell pepper
• 1 cup diced red onion
• 2 cups frozen tater tots, thawed
• 8 cups cubed day-old bread (Hawaiian sweet rolls or French bread work great)
• 12 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups fresh baby spinach, chopped
• ¼ tsp garlic powder
• ¼ tsp cumin
• ¼ tsp cayenne pepper
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 400°F. Grease a 12-cup bundt pan generously with butter or nonstick cooking spray to ensure easy release.
2. In a large bowl, whisk together the eggs, milk, cream, garlic powder, cumin, cayenne pepper, salt, and black pepper until fully combined.
3. Add the diced ham, bell pepper, onion, thawed tater tots, bread cubes, cheeses, and chopped spinach to the egg mixture. Stir gently, ensuring everything is evenly coated.
4. Pour the mixture into the prepared bundt pan. Cover tightly with foil.
5. Bake the bundt cake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 30-35 minutes, or until the top turns golden brown and a knife inserted into the center comes out clean.
6. Once baked, allow the bundt cake to cool in the pan for 15-20 minutes. Gently run a knife around the edges to loosen the cake.
7. Carefully invert the pan onto a large serving plate. If needed, shake the pan slightly, and the bundt cake should release with ease.
8. Slice it up, serve warm, and enjoy your savory breakfast bundt cake!

Cooking Tips:

• Bread choice is key! Using day-old bread helps it absorb the egg mixture without getting too soggy. Hawaiian sweet rolls add a delightful touch of sweetness, while French bread gives a firmer texture.
• Cheese Swap: Feel free to experiment with different types of cheese, such as Monterey Jack for extra creaminess or pepper jack if you like a spicy kick.
• Vegetarian Option: Swap the ham for sautéed mushrooms or extra veggies like zucchini or broccoli for a vegetarian twist.

Fun Fact:

The bundt pan was originally popularized in the 1950s by Nordic Ware, and while it’s often used for baking sweet treats like cakes, it has since found its place in savory recipes like this one. The bundt shape allows for even cooking and a lovely presentation—a real show-stopper for any brunch spread!

Final Thoughts:

This Breakfast Bundt Cake is sure to become a family favorite. Whether you're hosting a brunch or preparing for a busy week ahead, it's a crowd-pleasing dish that’s easy to make and even easier to love. If you enjoyed this recipe, be sure to check out more from Insanely Good Recipes and follow for more amazing ideas. Let me know in the comments how it turned out, and feel free to share your favorite variations!

Call to Action: Did you love this recipe? Let me know in the comments below and don’t forget to follow me for more delicious recipes like this! You can also share this with your friends to spread the joy of a good homemade breakfast.