Culinary Export Shake Shack Named Best Fast Food in New York by Food & Wine

Shake Shack, the fast-casual giant that began as a humble seasonal pop-up in Madison Square Park, has been crowned the best fast food in New York by Food & Wine. Since its founding by Danny Meyer, the brand has grown to over 200 locations worldwide in just 15 years, becoming a beloved name for its high-quality offerings.

From its signature burgers and Yukon Gold potato crinkle-cut fries to Chicago-style hot dogs and frozen custard, Shake Shack has set itself apart from the competition. The chain’s commitment to quality and customer satisfaction has been a key factor in its impressive success, including hitting its first $2 million sales day last year.

As one of New York’s most iconic culinary exports, Shake Shack continues to make waves globally while staying true to its roots in exceptional fast food.

As one of New York’s most iconic culinary exports, Shake Shack continues to make waves globally while staying true to its roots in exceptionPhoto byThomas HabronUnsplash