Cherry Cheesecake Dip

Get your graham crackers ready to dive in to this sweet, indulgent cherry cheesecake dip. The recipe is made with just four ingredients! Total Time

Prep: 10 mins. + chilling

Makes

12 servings

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 can (21 ounces) cherry pie filling
• Graham crackers, for serving

Text Ingredients

Directions

1. In a large bowl, beat cream cheese on medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in marshmallow creme and whipped topping until smooth and fluffy, 2-3 minutes. Pour mixture into a serving dish. Spread cherry pie filling into an even layer. Cover; refrigerate at least 2 hours. Serve with graham crackers for dipping.

Nutrition Facts

1 serving: 226 calories, 10g fat (7g saturated fat), 19mg cholesterol, 83mg sodium, 32g carbohydrate (25g sugars, 0 fiber), 1g protein.