No-Bake Pumpkin Cream Pie: A Fall Favorite

No-Bake Pumpkin Cream Pie: A Fall Favorite

This article was written with the assistance of AI.

No bake pumpkin cream piePhoto byJustina Price

It is the time of year when the leaves turn and the air gets crisp, and you know there nothing quite like the flavors of pumpkin spice to bring a touch of autumn to your table. This no-bake pumpkin cream pie is a delightful twist on the classic pumpkin pie, offering a creamy, light, and fluffy texture without the need for an oven. Perfect for those busy fall days when you want a quick and easy dessert for a family dinner, or a potluck get together.

Ingredients:

· 2 cups canned pumpkin

· ½ cup sugar

· 1 cup milk

· 1 small package of vanilla pudding

· 8 oz. softened cream cheese

· 2 tsp pumpkin spice

· 1 tsp nutmeg

· 2 cups whipped cream

· 2 store bought graham cracker crust

Directions:

1. In a mixing bowl beat the first seven ingredients until it is all mixed thoroughly.

2. Fold in the whipped cream stir just until it is all mixed well.

3. Pour into the 2 graham cracker crusts.

4. Refrigerate for at least 2 hours, add whipped cream to the top sprinkle with a little pumpkin pie spice.

Slice and enjoy!!!