Toffee Drop Cookies – Crispy, Chewy, and Absolutely Irresistible!

If you're in the mood for a cookie that strikes the perfect balance between crispy edges and a chewy center, look no further than these delightful Toffee Drop Cookies! Packed with buttery toffee brickle bits, each bite offers a satisfying crunch, while the tender cookie dough melts in your mouth. These cookies are simple to make and will surely be a hit at any gathering or just as an indulgent treat for yourself!

Scroll down for the recipe!

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The Inspiration Behind Toffee Drop Cookies

Toffee Drop Cookies are a delicious twist on the classic sugar cookie. The addition of toffee bits brings a delightful caramelized crunch, making each cookie uniquely satisfying. These cookies are perfect for those who enjoy the rich, buttery taste of toffee paired with the classic flavors of a chewy, homemade cookie. They're also incredibly versatile—you can easily customize them by adding chocolate chips, nuts, or even drizzling melted chocolate on top for an extra special touch.

Why You’ll Love These Toffee Drop Cookies

These cookies have everything you want in a perfect sweet treat—crunchy edges, a soft center, and bursts of sweet, caramel-like toffee in every bite. Plus, they are incredibly easy to make and don’t require any fancy ingredients. With just one batch, you’ll have plenty to share (or keep all to yourself, no judgment here!). They also store well, making them perfect for bake sales, holiday gift boxes, or a quick snack anytime.

Nutritional Information (Per Serving, Based on 30 Cookies):

• Calories: 180 kcal
• Fat: 9g
• Carbohydrates: 24g
• Protein: 2g
• Sodium: 180mg
• Fiber: 1g

These cookies are not only delicious but also an indulgent treat to enjoy in moderation. Their rich flavor profile makes them perfect for satisfying your sweet tooth without feeling overly decadent.

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Serving Suggestions and Pairings

Serve these Toffee Drop Cookies with a cold glass of milk for the ultimate dunking experience! For a fun dessert platter, pair these cookies with other classics like chocolate chip or oatmeal raisin cookies. If you’re serving them after a meal, they go perfectly with a cup of coffee or a scoop of vanilla ice cream. For an extra decadent touch, drizzle them with melted chocolate or serve alongside a bowl of warm caramel sauce for dipping.

Storage and Reheating Tips

To store, place cooled cookies in an airtight container. They will keep fresh at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to 3 months. Simply thaw at room temperature or warm them up for a few seconds in the microwave for that fresh-out-of-the-oven experience. You can also freeze the cookie dough and bake the cookies fresh when you need them—just scoop the dough onto a baking sheet and freeze the scoops, then transfer them to a zip-top bag.

Fun Fact: The Magic of Toffee

Toffee, a combination of sugar and butter cooked until caramelized, adds an irresistible flavor to many desserts. It's beloved for its rich, buttery taste and the way it melts in your mouth while still offering a pleasant crunch. Whether it's used as a candy or incorporated into baked goods, toffee brings a unique depth of flavor to whatever it touches.

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Cooking Tips

• Ensure Soft Butter: To get the right texture for your cookies, make sure the butter is softened but not melted. This will help create a smooth dough that blends well with the sugar and toffee bits.
• Crispier Cookies: For extra crispy cookies, bake them for an additional 1-2 minutes beyond the recommended time. Keep an eye on them to ensure they don’t burn.
• Make Ahead: You can prepare the dough ahead of time and store it in the fridge for up to 3 days before baking. This also helps the flavors develop more fully!

Optional Variations

• Chocolate Lovers: Add ½ cup of mini chocolate chips to the dough for a chocolate-toffee combination that’s absolutely divine!
• Nutty Delight: Stir in ½ cup of chopped pecans or walnuts for added crunch and a nutty flavor that pairs beautifully with the toffee.
• Extra Decadent: Drizzle melted chocolate over the cooled cookies or dip half of each cookie in chocolate for a gourmet touch.

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Toffee Drop Cookies Recipe

Ingredients:

• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 8 ounces butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 large eggs
• 8 ounces toffee brickle bits

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C) and lightly grease your baking sheets or line them with parchment paper.
3. Mix Dry Ingredients:
4. • In a medium-sized bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
5. Cream Butter and Sugars:
6. • In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, vanilla extract, and salt using an electric mixer on low speed. Continue beating until the mixture is smooth and well blended.
7. Add Eggs:
8. • Add the eggs, one at a time, to the butter mixture, beating well after each addition until fully incorporated.
9. Combine Dry and Wet Ingredients:
10. • Gradually add the flour mixture to the butter mixture, beating just until combined and no dry streaks remain.
11. Fold in Toffee Bits:
12. • Stir in the toffee brickle bits until evenly distributed throughout the dough.
13. Drop the Dough:
14. • Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 1 inch apart.
15. Bake the Cookies:
16. • Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
17. Cool and Serve:
18. • Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Final Thoughts

These Toffee Drop Cookies are the perfect combination of crispy and chewy, with rich toffee bits adding an extra layer of deliciousness to every bite. They’re easy to whip up and guaranteed to satisfy any sweet craving. Whether you’re baking them for a special occasion or just because, these cookies are sure to disappear quickly once they hit the table. Enjoy them with a cup of coffee or as an after-dinner treat—you can’t go wrong!