Quick and Delicious: Make These Easy Beef Tips for Your Next Dinner!

Photo byAngie Bright

Easy Beef Tips: A Simple and Delicious Comfort Dish

Beef tips are one of those classic comfort foods that never go out of style. Whether you're looking for an easy weeknight dinner or something special for a family meal, this dish has you covered. With just a few ingredients and minimal effort, you can create a savory, melt-in-your-mouth beef dish that will have everyone coming back for seconds. This recipe for Easy Beef Tips offers a no-fuss way to prepare tender, flavorful meat that's perfect for pairing with mashed potatoes, rice, or noodles.

The beauty of this dish lies in its simplicity. With just five basic ingredients, you'll have a hearty meal cooking away in your oven while you focus on other things. There's no need for complicated steps or constant checking. You simply mix everything in a pan, cover it, and let the oven do the rest. The result? Tender, juicy beef that's packed with flavor from the mix of mushroom soup, brown gravy, and onion soup mix.

Recipe: Easy Beef Tips

Ingredients:

• 2 lbs stew meat
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 envelope beefy onion soup mix
• 1 can of water (use the empty soup can to measure)

Instructions:

1. Preheat your oven to 300°F.
2. In a 13x9-inch baking pan, combine the stew meat, cream of mushroom soup, brown gravy packet, onion soup mix, and one can of water. Mix everything together well so the meat is evenly coated.
3. Cover the pan tightly with aluminum foil to seal in the steam.
4. Place the pan in the preheated oven and bake for 3 hours. Make sure not to lift the foil during cooking — the steam is essential for keeping the meat tender.
5. After 3 hours, remove the pan from the oven and carefully lift the foil. The beef tips should be tender and packed with flavor.
6. Serve the beef tips with your choice of mashed potatoes, rice, or noodles. The rich, savory sauce created from the beef and seasonings makes the perfect topping for your sides.

Why You'll Love This Recipe

What makes these beef tips so great is how simple they are to prepare. Even if you're not a seasoned chef, this recipe is virtually foolproof. The long, slow baking process ensures that the meat becomes incredibly tender, while the combination of gravy and soup mix gives the dish a deep, savory flavor. Plus, the versatility of this recipe allows you to serve it with a variety of side dishes. Whether you prefer creamy mashed potatoes, fluffy rice, or buttered noodles, the beef tips and their rich sauce complement all of them beautifully.

It's also a great meal for those busy days when you don’t want to spend hours in the kitchen. With only 10 minutes of prep time, you can pop the pan in the oven and let it cook while you go about your day. When it’s ready, you’ll have a comforting, satisfying meal that’s perfect for the whole family.

I found several reliable sources that describe similar recipes to your "No Peek Beef Tips," which use stew meat, cream of mushroom soup, brown gravy mix, onion soup mix, and water. These recipes follow the same basic steps—mixing the ingredients in a baking dish, covering with foil, and baking at a low temperature (300°F) for a few hours without peeking. The slow cooking process makes the beef incredibly tender and flavorful.

Here are some sources where you can find slight variations or more detailed instructions:

1. Aunt Bee's Recipes offers a similar recipe, with a twist by using Coca-Cola as an additional ingredient, giving the gravy a slightly sweet touch​Aunt Bee's Recipes.
2. Grandma's Recipes follows the more traditional approach, similar to yours, without added soda, and emphasizes the importance of not opening the foil during cooking to ensure the beef remains tender​grandma's recipes.
3. Happy Steer Ranch also details this "No Peek" method, with the classic beefy onion soup mix and cream of mushroom soup, making it a family-friendly comfort food option​Happy Steer Ranch.
4. Life with the Crust Cut Off presents a version that also adds a second brown gravy packet to thicken the sauce after cooking, making the dish even richer​Life With The Crust Cut Off.

You can visit these sites for additional tips and tricks to make your recipe perfect!