Pennsylvania Dutch Chicken Croquettes – Crispy, Golden, and Packed with Savory Flavors!

These Pennsylvania Dutch Chicken Croquettes are a perfect blend of crispy, golden-brown exteriors and tender, flavorful chicken on the inside. This traditional comfort food is made with cooked chicken mixed in a creamy sauce, shaped into balls, and deep-fried to perfection. Whether you're using leftover chicken or turkey, these croquettes are a delicious way to elevate your poultry into a crunchy, savory bite-sized treat!

Scroll down for the recipe!

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The Inspiration Behind Pennsylvania Dutch Chicken Croquettes

Pennsylvania Dutch Chicken Croquettes are a timeless comfort dish that takes simple ingredients and turns them into something truly satisfying. The creamy chicken mixture, lightly seasoned with garlic and onion, is formed into golden croquettes that are crispy on the outside and tender on the inside. Serve them with gravy and mashed potatoes for a meal that’s reminiscent of home-cooked family dinners. This recipe is not only delicious but also versatile, making it perfect for using up leftover chicken or turkey.

Why You’ll Love Pennsylvania Dutch Chicken Croquettes

These croquettes are crispy on the outside, creamy on the inside, and bursting with flavor from the perfectly seasoned chicken filling. The golden-brown crust provides the perfect crunch, while the chicken mixture inside remains juicy and tender. The best part? They’re easy to make and perfect for using up leftover chicken or turkey. Serve them as a main course with gravy and mashed potatoes, or enjoy them as a tasty snack or appetizer.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 360 kcal
• Fat: 22g
• Carbohydrates: 15g
• Protein: 22g
• Sodium: 780mg
• Fiber: 1g

These croquettes are hearty and satisfying, making them perfect for a filling meal or a delicious snack.

Serving Suggestions and Pairings

Pennsylvania Dutch Chicken Croquettes pair wonderfully with creamy mashed potatoes and gravy for a comforting meal. You can also serve them with a simple green salad, roasted vegetables, or coleslaw to balance the richness of the croquettes. For dipping, try chicken gravy, honey mustard, or even a tangy cranberry sauce if you're using turkey. These croquettes also make a fantastic appetizer for a party or gathering.

Storage and Reheating Tips

Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy again. You can also reheat them in an air fryer for a few minutes for a crispier result. If freezing, let the croquettes cool completely before transferring them to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

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Fun Fact: The Tradition of Croquettes

Croquettes have been a beloved dish in many cultures around the world for centuries. Originating from France, croquettes have since been adapted into various regional cuisines, including Pennsylvania Dutch cooking. The combination of creamy chicken and a crispy coating has made these croquettes a comforting staple in many households, particularly during the holidays when leftover poultry is abundant!

Cooking Tips

Perfect Frying: Make sure your oil is hot enough before frying to achieve the perfect golden-brown crust. Test the oil by dropping in a small piece of bread—if it sizzles and browns quickly, the oil is ready. Chilling the Mixture: While chilling the croquettes before frying helps them hold their shape better, you can skip this step if you're short on time. Just be prepared for a slightly messier process! Breadcrumbs for Extra Crisp: Using panko breadcrumbs instead of regular breadcrumbs will give your croquettes an extra crispy texture.

Optional Variations

Cheesy Twist: Add a small cube of cheese in the center of each croquette before breading them for a delicious, melty surprise. Spicy Croquettes: Add a pinch of cayenne pepper or paprika to the chicken mixture for a little kick. Vegetarian Option: Substitute the chicken with cooked, mashed potatoes and vegetables for a vegetarian version of this classic dish.

Pennsylvania Dutch Chicken Croquettes Recipe

Ingredients:

• 2 cups cooked chicken (ground or finely chopped)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup half and half (or substitute with milk)
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon minced onion flakes
• 2 eggs (beaten)
• ½ - 1 cup panko or regular bread crumbs
• Oil for frying

Instructions:

1. Prepare the Creamy Sauce:
2. • In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly. Slowly pour in the half and half, whisking continuously to prevent lumps from forming. Cook the mixture until it thickens into a smooth paste, about 2-3 minutes.
   • Remove the saucepan from heat and stir in the salt, pepper, garlic powder, and minced onion flakes. Let the sauce cool to room temperature.
3. Mix the Chicken and Sauce:
4. • In a large mixing bowl, combine the ground or chopped cooked chicken with the cooled creamy sauce. Stir until the mixture is well combined.
5. Shape the Croquettes:
6. • Using your hands or a spoon, form the chicken mixture into 9-12 balls, depending on the size you prefer. Place the croquettes on a tray and refrigerate for several hours or overnight to help them firm up.
7. Bread the Croquettes:
8. • Set up a breading station with two shallow bowls. In one bowl, beat the eggs. In the second bowl, place the panko or regular breadcrumbs.
   • Dip each croquette into the beaten eggs, then roll it in the breadcrumbs until evenly coated.
9. Fry the Croquettes:
10. • Heat oil in a deep fryer or a large skillet to 325-350°F (160-175°C). Carefully place the breaded croquettes in the hot oil, frying in batches to avoid overcrowding.
    • Fry the croquettes for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
11. Drain and Serve:
12. • Remove the croquettes from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot with gravy, mashed potatoes, or your favorite dipping sauce.

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Final Thoughts

Pennsylvania Dutch Chicken Croquettes are the ultimate comfort food, with their crispy exterior and creamy, savory interior. This versatile recipe is perfect for using up leftover chicken or turkey and can easily be customized to suit your taste. Whether you're serving them as a main course or a party appetizer, these croquettes are sure to be a hit. Enjoy every crispy, delicious bite!