Golden Olive Oil Cake – A Bright and Zesty Treat That Brings Mediterranean Sunshine to Every Bite

Looking for a dessert that’s simple yet packed with rich flavors and a hint of citrus? Golden Olive Oil Cake is a Mediterranean delight that will brighten up your day with every bite. The combination of extra-virgin olive oil, lemon zest, orange zest, and vanilla creates a cake that’s moist, tender, and bursting with freshness. This cake isn’t just your typical dessert—it’s a sophisticated balance of flavors, with a crumb that’s light yet satisfying. Whether served on its own or with a side of fresh fruit or whipped cream, this olive oil cake is the perfect sweet treat to accompany your afternoon tea or to end a delightful dinner.

Scroll to the bottom for the recipe!

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The Inspiration Behind Golden Olive Oil Cake

Originating in the Mediterranean, olive oil cake is a celebration of simple, high-quality ingredients. The use of olive oil instead of butter adds a unique depth of flavor, and the addition of lemon and orange zest gives the cake a refreshing citrus punch. This cake is beloved for its rich yet subtle taste, making it a perfect dessert for those who enjoy natural, wholesome flavors. While many cakes rely on butter for richness, this one lets the olive oil take the spotlight, creating a smooth and luscious texture that pairs beautifully with the zest and juice of fresh citrus.

Why Golden Olive Oil Cake Will Become Your New Favorite Dessert

This cake is a must-try for anyone who enjoys desserts that are light, airy, and full of flavor. The olive oil provides a delicate richness, while the lemon and orange zest brighten up the cake with just the right amount of tartness. The result is a moist, tender cake that’s not overly sweet but just right. It’s a versatile dessert that can be dressed up for special occasions or enjoyed with a simple dusting of powdered sugar. Plus, it’s easy to make, using basic pantry ingredients that come together in no time. Once you take a bite, you’ll see why this cake is a favorite for those who appreciate subtle, complex flavors.

Nutritional Information (Per Slice, Based on 8 Servings):

• Calories: 260 kcal
• Fat: 14g
• Carbohydrates: 28g
• Protein: 4g
• Sodium: 180mg
• Fiber: 1g

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Serving Suggestions and Pairings

Golden Olive Oil Cake is perfect on its own, but it can also be paired with a variety of delicious sides. For a more indulgent dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries like strawberries or raspberries also make a great topping, adding a juicy contrast to the cake’s crumb. For a refreshing beverage pairing, try serving this cake with a glass of iced tea, lemonade, or a sparkling citrus beverage. It’s also delightful with a cup of coffee or hot tea for an afternoon snack.

Storage and Reheating Tips

This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, it can also be refrigerated for up to a week. To freeze, wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, simply thaw the slices at room temperature. The cake can be reheated in the microwave for a few seconds if you prefer it warm, but it’s also delicious served at room temperature.

Fun Fact: The History of Olive Oil Cakes

Olive oil cakes have been a beloved dessert in Mediterranean countries for centuries. In regions where olive oil is a staple, it’s natural to incorporate it into everyday cooking and baking. These cakes were often made with locally sourced ingredients, including citrus fruits that thrive in the Mediterranean climate. Over time, olive oil cakes have gained popularity around the world for their unique flavor profile and light texture. The use of olive oil instead of butter also makes them a healthier option, as olive oil is rich in healthy fats and antioxidants.

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Cooking Tips

Make it Extra Zesty: If you love citrus flavors, feel free to add extra lemon or orange zest to the batter for a stronger citrus punch.

Customize the Flavor: You can experiment with different oils or extracts in this recipe. Try using a flavored olive oil, such as lemon or orange-infused, for an extra layer of complexity.

Achieve a Perfect Crust: For a slightly crispier top, sprinkle a bit of sugar over the batter before baking. This will create a lightly caramelized crust.

Optional Variations

Almond Joy: Swap out the all-purpose flour for almond flour entirely for a denser, nuttier version of this cake.

Citrus Explosion: Mix in lime zest or grapefruit zest to give the cake a variety of citrus flavors. The tartness of these fruits pairs well with the richness of the olive oil.

Gluten-Free: For a gluten-free version, use a 1-to-1 gluten-free flour substitute, and check that all other ingredients are gluten-free.

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Golden Olive Oil Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• ½ cup almond flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 3 large eggs, room temperature
• 1 cup granulated sugar
• ½ cup extra-virgin olive oil
• ½ cup whole milk
• Zest of 1 lemon
• Zest of 1 orange
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
3. In a large bowl, beat the eggs and granulated sugar until light and fluffy.
4. Gradually add the olive oil while continuing to beat the mixture.
5. Stir in the milk, lemon zest, orange zest, lemon juice, and vanilla extract until well combined.
6. Add the dry ingredients to the wet ingredients and mix until just incorporated.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice, serve, and enjoy!

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Final Thoughts

Golden Olive Oil Cake is the perfect way to bring Mediterranean sunshine to your table. Its bright, zesty flavors paired with the smooth, rich texture of olive oil create a cake that’s light yet indulgent. Whether you’re serving it for a special occasion or enjoying it as a sweet afternoon snack, this cake is sure to impress with its simplicity and sophistication.