Bacon Breakfast Cookies – A Savory Start to Your Day!

Craving a breakfast that combines the crunch of bacon with the satisfying sweetness of a cookie? Look no further! These Bacon Breakfast Cookies are a delightful and savory twist on your traditional cookie recipe. Packed with crispy bacon and a hint of sweetness from cornflakes, these cookies are the perfect balance of flavors to kickstart your day with a unique and delicious treat!

Scroll down for the recipe!

Photo bypinterest

The Inspiration Behind Bacon Breakfast Cookies

Bacon and breakfast have always been a classic pairing, but turning them into cookies? Now that's something special. The combination of savory bacon and the slightly sweet crunch of cornflakes creates a unique texture and flavor experience that feels both indulgent and wholesome. These cookies are perfect for anyone looking for a fun, grab-and-go breakfast option that still feels like a special treat. Plus, they’re great for making ahead and storing for busy mornings when you need something quick and delicious.

Why You’ll Love These Bacon Breakfast Cookies

These cookies offer the perfect blend of savory and sweet, making them a versatile option for breakfast, brunch, or even a midday snack. The crispy bacon adds a rich, salty flavor, while the cornflakes give the cookies a delightful crunch. Plus, they’re incredibly easy to make with just a few simple ingredients, meaning you can whip them up in no time. Whether you’re looking for a breakfast that’s a bit outside the box or just love the combination of bacon and cookies, this recipe is for you.

Nutritional Information (Per Serving, Based on 12 Cookies):

• Calories: 150 kcal
• Fat: 7g
• Carbohydrates: 18g
• Protein: 4g
• Sodium: 250mg
• Fiber: 1g

These Bacon Breakfast Cookies are a satisfying and flavorful way to start your day. They're also a good source of protein and can be paired with a piece of fruit or yogurt for a balanced breakfast.

Photo bypinterest

Serving Suggestions and Pairings

These cookies are delicious on their own but also pair wonderfully with a cup of coffee or a glass of milk. For an even heartier breakfast, serve them alongside scrambled eggs or fresh fruit. You can also crumble a cookie over a bowl of yogurt or oatmeal for a fun and flavorful topping. Whether you're enjoying them at home or taking them on the go, they’re a great addition to your breakfast routine.

Storage and Reheating Tips

Store these cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully! Simply place them in a freezer-safe container or bag and store for up to 3 months. To reheat, you can pop them in the microwave for a few seconds to warm them up, or enjoy them at room temperature. They’re delicious either way!

Fun Fact: The Versatility of Bacon in Baking

Bacon may be best known as a breakfast side, but it’s also an incredibly versatile ingredient in baking. Its salty, smoky flavor pairs wonderfully with sweet ingredients, making it a popular addition to cookies, cupcakes, and even ice cream! The crisp texture and bold flavor of bacon make it a standout ingredient in any recipe, especially when combined with contrasting flavors like sugar or chocolate.

Photo bypinterest

Cooking Tips

• Extra Crispy Bacon: For perfectly crispy bacon, cook it slowly over medium heat, flipping often. Drain on paper towels to remove excess fat.
• Customize Your Cookies: Feel free to add other ingredients like chocolate chips, nuts, or even a drizzle of maple syrup on top of the cookies before baking for an extra burst of flavor.
• Cornflakes Substitution: If you don’t have cornflakes, you can use another crunchy cereal like Rice Krispies or crushed graham crackers for a similar texture.

Optional Variations

• Maple Bacon Cookies: Add a tablespoon of maple syrup to the cookie dough for a hint of sweetness that pairs beautifully with the salty bacon.
• Cheddar Bacon Breakfast Cookies: Add ½ cup of shredded cheddar cheese to the dough for a savory twist that makes these cookies taste like a bacon and cheese biscuit!
• Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising bit of heat that complements the sweet and salty flavors.

Bacon Breakfast Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ¼ teaspoon baking soda
• 2 medium eggs, well-beaten
• ½ pound bacon (about 6 strips), cooked crisp and crumbled
• 2 cups cornflakes cereal

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C) and prepare an ungreased baking sheet.
3. Mix Dry Ingredients:
4. • In a medium bowl, combine the flour, sugar, and baking soda. Set aside.
5. Add Eggs and Bacon:
6. • Stir the beaten eggs and crumbled bacon into the flour mixture, mixing until well combined.
7. Fold in Cornflakes:
8. • Gently stir in the cornflakes, being careful not to crush them too much to maintain their crunch.
9. Form the Cookies:
10. • Drop the batter by rounded teaspoonfuls onto the prepared baking sheet, spacing them about 1 inch apart.
11. Bake the Cookies:
12. • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned and the cookies are set.
13. Cool and Serve:
14. • Remove the cookies from the oven and transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Final Thoughts

These Bacon Breakfast Cookies are a delightful twist on a traditional breakfast. With their perfect balance of sweet, salty, and crunchy, they’re sure to become a favorite in your household. Whether you’re enjoying them with your morning coffee or packing them as an on-the-go snack, these cookies are as versatile as they are delicious. Give them a try, and watch them disappear as fast as they come out of the oven!