Crispy Chicken Fritter Cakes – Golden, Savory, and Irresistibly Delicious in Every Bite!

These Crispy Chicken Fritters are the perfect quick and easy meal for any day of the week. Made with canned or shredded chicken, these patties come together quickly and are packed with flavor from Monterey Jack cheese, Parmesan, and a blend of seasonings. Pan-fried to golden perfection, they’re crispy on the outside, tender on the inside, and deliciously savory. Whether served on their own or with your favorite dipping sauce, these chicken fritters are sure to become a household favorite!

Scroll down for the recipe!

Photo bypinterest

The Inspiration Behind Crispy Chicken Fritters

Crispy chicken fritters are a fantastic way to use up leftover chicken or canned chicken, transforming simple ingredients into a mouthwatering dish. These fritters are filled with cheesy goodness, lightly seasoned, and fried to golden perfection. They are incredibly versatile, making for an easy lunch, dinner, or snack. Plus, they’re perfect for meal prepping or freezing for later. Serve them with your favorite dipping sauce or alongside a salad, and you’ve got a satisfying meal that everyone will love.

Why You’ll Love These Crispy Chicken Fritters

These fritters are wonderfully crispy on the outside while remaining juicy and flavorful on the inside. With the combination of Monterey Jack cheese and Parmesan, each bite is filled with cheesy, savory goodness. The simple seasonings bring out the best in the chicken, while the chives add a fresh note that complements the richness of the cheese. And best of all, they’re incredibly easy to make—perfect for a weeknight dinner or a party appetizer!

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 320 kcal
• Fat: 22g
• Carbohydrates: 6g
• Protein: 24g
• Sodium: 580mg
• Fiber: 1g

These fritters are low in carbs but packed with protein, making them perfect for those following a low-carb or keto diet.

Serving Suggestions and Pairings

These Crispy Chicken Fritters are incredibly versatile and can be served in a variety of ways. Serve them with a side of roasted vegetables, a fresh green salad, or some creamy mashed potatoes for a complete meal. They’re also great on their own with a dipping sauce like ranch, garlic aioli, or spicy mayo. If you’re hosting a party or gathering, serve these fritters as an appetizer with a selection of dipping sauces for guests to enjoy.

Photo bypinterest

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. You can also reheat them in a skillet over medium heat for a few minutes on each side. If you’d like to freeze these fritters, place them on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. They can be reheated from frozen in the oven for 15-20 minutes.

Fun Fact: The Magic of Fritters

Fritters have been a popular dish around the world for centuries. They are typically made by frying or baking a batter-based mixture that includes meat, vegetables, or fruit. In this recipe, the fritters are made with chicken and cheese, creating a savory and crispy treat that’s perfect for any occasion. Whether sweet or savory, fritters are known for their crispy exterior and tender interior—a combination that’s hard to resist!

Cooking Tips

Crisp Perfection: To ensure your fritters are perfectly crispy, make sure your oil is hot enough before frying. You can test this by dropping a small piece of the mixture into the oil—if it sizzles right away, it’s ready. Forming the Fritters: If the mixture seems too dry or crumbly when forming the patties, add a little more egg white or cheese to help bind everything together. Customize the Cheese: While Monterey Jack and Parmesan are delicious in this recipe, feel free to experiment with other cheeses like cheddar or mozzarella for different flavor profiles.

Optional Variations

Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick. Cheesy Upgrade: For an extra cheesy flavor, add an extra ¼ cup of shredded cheese to the mixture. Herb Lovers: Mix in some fresh parsley, cilantro, or dill to add a burst of fresh flavor to the fritters.

Photo bypinterest

Crispy Chicken Fritters Recipe

Ingredients:

• 4 tablespoons olive oil (for frying)
• 6 small cans of chicken breast (or 3-4 cups of shredded chicken)
• ½ cup shredded Monterey Jack cheese
• ⅓ cup egg whites (or 2 whole eggs)
• ⅓ cup almond flour (or Trim Healthy Mama Baking Blend)
• ⅓ cup grated Parmesan cheese
• 2 tablespoons chopped chives (fresh or dried)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Instructions:

1. Prepare the Chicken:
2. • Open the cans of chicken breast and drain them well. Break up the chicken into small pieces using a fork to ensure there are no large chunks. If using shredded chicken, ensure it’s finely shredded.
3. Mix the Ingredients:
4. • In a large bowl, combine the shredded chicken, Monterey Jack cheese, egg whites (or whole eggs), almond flour, Parmesan cheese, chives, onion powder, and garlic powder. Mix well until all the ingredients are fully incorporated and the mixture sticks together when pinched.
5. Form the Fritters:
6. • Divide the mixture into 6-8 equal portions, depending on how large you want the fritters. Shape each portion into a patty, pressing gently to ensure they hold together.
7. Fry the Fritters:
8. • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken fritters in the pan, cooking in batches if necessary.
   • Fry each fritter for about 4-5 minutes on each side, or until they are golden brown and crispy. Be careful when flipping to avoid breaking the fritters.
9. Serve and Enjoy:
10. • Once the fritters are crispy and golden on both sides, transfer them to a plate lined with paper towels to drain any excess oil.
    • Serve hot with your favorite dipping sauce or alongside a fresh salad. Enjoy!

These Crispy Chicken Fritters are an easy and delicious way to use up leftover chicken or canned chicken, transforming simple ingredients into a golden, savory meal that’s perfect for any occasion. Whether you’re serving them as a main course or a party appetizer, these fritters are sure to be a hit. With their crispy exterior and tender, cheesy filling, you’ll want to make them again and again!