<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3rHIFF_0w7iPjr100" alt="https://img.particlenews.com/image.php?url=3rHIFF_0w7iPjr100" width="497" height="497" ><figcaption>Good Housekeeping UK</figcaption></figure>Serve with crusty bread and a glass of cider if you'd like.<ol><li>Step 1</li><li>In a casserole, gently fry sausages in oil for 5min until golden. With a slotted spoon, lift out on to a large plate. </li><li>Step 2</li><li>Add apples to casserole and fry on cut sides for 3min until golden. Transfer to sausage plate. Add onion to casserole, fry for 5min, then stir in garlic and sage and fry 1min more. </li><li>Step 3</li><li>Sprinkle in flour, stirring for 1min. Gradually add cider and stock, stirring until sauce is smooth. Return sausages to casserole with the potatoes. Cover and simmer for 15min. </li><li>Step 4</li></ol><ol><li>Nestle in the browned apples. Cover and simmer for 15min. Stir in the cabbage, cover and simmer for a final 5min. Check seasoning and serve. </li></ol></div></body>

Mountain View, CA

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Sausage and Cider Stew

Serve with crusty bread and a glass of cider if you'd like. In a casserole, gently fry sausages in oil for 5min until golden. With a slotted spoon, lift out on to a large plate. Step 2. Add apples to casserole and fry on cut sides for 3min until golden....

Sausage and Cider Stew

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