Mushroom & Bacon Stuffed Chicken – A Flavor-Packed Dinner Favorite!

This Mushroom & Bacon Stuffed Chicken is a savory, delicious dish that’s perfect for family dinners or special occasions. The juicy chicken breasts are filled with a rich mixture of sautéed mushrooms, crispy bacon, and melted cheese, then coated in seasoned breadcrumbs for a crispy, golden finish. This dish is not only bursting with flavor but is also easy to make and will impress anyone who sits at your table!

Scroll down for the recipe!

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The Inspiration Behind Mushroom & Bacon Stuffed Chicken

Stuffed chicken breasts are the perfect way to elevate a simple chicken dinner into something special. The combination of earthy mushrooms, crispy bacon, and melty cheese, all wrapped up in a tender chicken breast, creates a delicious medley of flavors and textures. This dish is perfect for both weeknight dinners and special occasions when you want to impress with a restaurant-quality meal that’s easy to prepare at home.

Why You’ll Love Mushroom & Bacon Stuffed Chicken

This recipe is a winning combination of crispy on the outside and juicy on the inside. The mushrooms and bacon provide a savory depth of flavor, while the cheese adds a creamy, gooey richness. The breadcrumbs give it that perfect crunchy finish. Plus, it’s a versatile recipe—you can swap out the fillings and experiment with different cheeses or seasonings based on your preferences.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 460 kcal
• Fat: 26g
• Carbohydrates: 20g
• Protein: 40g
• Sodium: 680mg
• Fiber: 2g

This dish is rich in protein and makes for a filling, hearty meal that’s perfect when served with your favorite sides like mashed potatoes or steamed vegetables.

Serving Suggestions and Pairings

Mushroom & Bacon Stuffed Chicken pairs beautifully with a variety of side dishes. For a classic meal, serve it with creamy mashed potatoes and a side of steamed broccoli or green beans. If you want to go low-carb, cauliflower mash or a fresh green salad would complement the flavors perfectly. For a more indulgent meal, consider serving it with garlic bread or roasted vegetables. Don’t forget to drizzle any leftover pan juices over the chicken for an extra burst of flavor.

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Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed chicken in the oven at 350°F (175°C) until warmed through. You can also reheat it in the microwave, but to keep the chicken crispy, the oven method is recommended. If you want to freeze the stuffed chicken, make sure to cool it completely before placing it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Fun Fact: The Versatility of Stuffed Chicken

Stuffed chicken is a dish that has been enjoyed in various cuisines for centuries. From Italian-inspired recipes filled with mozzarella and sun-dried tomatoes to French-style chicken stuffed with herbed butter (a take on Chicken Kiev), the possibilities for stuffing chicken breasts are endless! This Mushroom & Bacon Stuffed Chicken is a delicious take on this timeless technique, perfect for anyone who loves rich, savory flavors.

Cooking Tips

Ensure Even Cooking: When pounding the chicken breasts, aim for an even thickness to ensure the chicken cooks evenly throughout. Crispier Coating: For an extra crispy finish, you can toast the breadcrumbs in a skillet before coating the chicken. Secure the Filling: Use toothpicks to keep the chicken breasts rolled tightly while they bake. Just remember to remove the toothpicks before serving!

Optional Variations

Cheesy Overload: For even more cheesy goodness, add a bit of cream cheese or goat cheese to the mushroom-bacon filling. Herb Lovers: Add fresh herbs like thyme or rosemary to the filling for a burst of fresh flavor. Gluten-Free Option: Swap out the breadcrumbs for gluten-free breadcrumbs for a gluten-free version of this dish.

Mushroom & Bacon Stuffed Chicken Recipe

Ingredients:

• 1 lb (4 pieces) boneless, skinless chicken breasts (about 4 ounces each)
• Salt and pepper to taste
• 4 strips bacon, chopped
• 1 small onion, peeled and chopped
• 1 lb fresh mushrooms, finely chopped
• 1 cup Monterey Jack or Mozzarella cheese, shredded
• 1 cup bread crumbs
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• 4 teaspoons melted butter or nonstick cooking spray

Instructions:

1. Prepare the Chicken:
2. • Place each chicken breast between two pieces of plastic wrap. Use the flat side of a meat mallet to pound the chicken to about ¼-inch thickness. Season both sides with salt and pepper to taste.
3. Cook the Bacon and Mushrooms:
4. • In a skillet over medium heat, cook the chopped bacon until crispy and the fat is rendered. Remove the bacon with a slotted spoon and drain on paper towels, leaving about 1 tablespoon of bacon fat in the skillet.
   • Add the chopped onions to the skillet and sauté until soft and translucent. Add the mushrooms and cook, stirring occasionally, until softened. Remove the mushroom mixture from the skillet and let it cool completely.
5. Assemble the Chicken Rolls:
6. • On one end of each chicken breast, spoon ¼ of the bacon-mushroom mixture and top with ¼ cup of shredded cheese. Carefully roll the chicken breast over the filling to form a tight log. Use toothpicks to secure the rolls if necessary. Repeat with the remaining chicken breasts.
7. Coat the Chicken:
8. • In a shallow dish, combine the bread crumbs, Italian seasoning, and garlic powder. Carefully roll each stuffed chicken breast in the breadcrumb mixture, ensuring it is fully coated.
9. Bake the Stuffed Chicken:
10. • Preheat your oven to 400°F (200°C). Place the stuffed chicken breasts seam-side down in a greased baking dish. Drizzle the tops with melted butter or spray with nonstick cooking spray.
    • Bake the chicken in the preheated oven for 20-25 minutes, or until the outside is golden brown and the internal temperature reaches 165°F (75°C).
11. Serve:
12. • Once baked, remove the stuffed chicken from the oven and let it rest for 1-2 minutes before slicing. Serve hot, garnished with parsley or alongside your favorite sides.

Final Thoughts

Mushroom & Bacon Stuffed Chicken is a rich and savory dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration. The combination of crispy bacon, earthy mushrooms, and melted cheese wrapped in tender chicken breasts is sure to be a hit at your dinner table. Serve it with your favorite sides for a complete, satisfying meal that’s easy to prepare and always delicious. Enjoy!