Zesty Sweetness: Blueberry Lemon Loaf Cake Perfect for Any Occasion

Photo byAngie Bright

There’s something magical about the combination of blueberries and lemons. The tartness of the lemon and the sweetness of the blueberries create a perfect harmony, especially when baked into a delightful loaf cake. Whether you’re preparing it for a casual brunch, a special dessert, or even just a sweet treat for yourself, the Blueberry Lemon Loaf Cake is sure to please. Its moist texture, fruity bursts, and zesty lemon glaze make this dessert a standout.

The secret to this cake's deliciousness lies in the balance of flavors and textures. The blueberries give each bite a juicy burst, while the lemon zest and juice provide a refreshing tang. The buttery crumb is light yet moist, and the sweet lemon glaze adds just the right touch of brightness to finish it off. Best of all, this cake is incredibly easy to make and requires only a handful of ingredients you likely already have on hand.

Imagine a golden loaf cake emerging from the oven, its aroma filling the kitchen with a mouthwatering mix of lemon and blueberries. Once drizzled with a tangy glaze and sliced, each piece reveals vibrant pockets of blueberries nestled within a soft, tender crumb. It's a slice of pure happiness on a plate.

Recipe: Blueberry Lemon Loaf Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the milk, lemon zest, lemon juice, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. For the glaze: While the loaf is cooling, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
11. Drizzle the glaze over the cooled loaf and let it set before slicing.

A Treat for Every Occasion

The Blueberry Lemon Loaf Cake is a versatile treat that works for any time of the day. Serve it with your morning coffee, as a dessert after dinner, or as a midday snack. The bursts of fresh blueberries paired with the zingy lemon flavor make it a refreshing dessert that isn’t too heavy or overly sweet. It's also a fantastic make-ahead option—perfect for when you're hosting guests or just want to enjoy something special throughout the week.

If you want to switch it up, you can even substitute the blueberries for other seasonal fruits, like raspberries or blackberries, for a different flavor profile. Whatever version you try, this cake is bound to become a favorite in your kitchen.

Here are some great sources for a Blueberry Lemon Loaf Cake recipe that provide various twists and baking tips:

1. Lifestyle of a Foodie offers an excellent, moist Blueberry Lemon Loaf Cake recipe with helpful baking tips like coating blueberries in flour to prevent sinking and covering the loaf if it browns too fast. This recipe emphasizes the importance of room-temperature ingredients for the best results​Lifestyle of a Foodie.
2. King Arthur Baking provides a slightly more detailed recipe, including a homemade blueberry jam that adds extra richness. Their method also includes swirling the batter for a layered look, which gives the cake a unique presentation​King Arthur Baking.
3. Two Peas and Their Pod gives another fantastic version of the Blueberry Lemon Loaf Cake, praised for its simplicity and ease. They recommend freezing the loaf for future enjoyment, and many bakers love how moist the cake turns out​Two Peas & Their Pod.
4. Sip Bite Go features a similar recipe with detailed steps on how to prepare the lemon icing and specific notes on the importance of using softened butter and room-temperature eggs for the best texture​Sip Bite Go.

These resources offer excellent variations and techniques to make the perfect Blueberry Lemon Loaf Cake.