Irresistible French Dip Sliders Recipe: Perfect for Parties or Quick Dinners

If you're on the hunt for a quick, satisfying, and incredibly tasty dish that will impress both family and guests, these French Dip Sliders are exactly what you need! Packed with juicy deli roast beef, rich caramelized onions, and melted Provolone cheese, all nestled between soft Hawaiian sweet rolls, this recipe guarantees mouthwatering results. The magic of these sliders lies in their balance of flavors—savory, slightly sweet, and buttery—finished off with a perfect dip in homemade or easy au jus.

Photo byInsanelyGoodRecipes

I first came across this recipe from Insanely Good Recipes, and after making it several times, it has become a staple in my household. Whether you’re preparing it for game day, a casual get-together, or a weeknight dinner, these sliders will quickly disappear from the plate!

Why You'll Love This Recipe

The French Dip Slider is a modern twist on the classic French Dip sandwich but in mini, party-friendly form. Its origins trace back to French cuisine, where the idea of dipping sandwiches into a rich broth or sauce is cherished. This dish offers all those bold flavors but makes it easier to prepare and share.

The soft, slightly sweet Hawaiian rolls hold all the goodness together, while the caramelized onions add a deep, rich flavor. The Provolone melts beautifully into the roast beef, creating an irresistibly cheesy bite. Dip each slider into a warm, savory au jus, and you’ll experience pure bliss in every mouthful.

Ingredients:

• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1/4 teaspoon sugar
• Pinch of salt and pepper
• 1 (12 count) package Hawaiian sweet rolls
• 1 tablespoon sesame seeds
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard, optional
• 1 pound thinly sliced deli roast beef
• 12 slices Provolone cheese
• 1 packet au jus gravy mix, plus water

Optional Homemade Au Jus:

• 1/4 cup butter
• 1 clove minced garlic
• Fresh thyme or rosemary (optional)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Butter a 9x13 inch baking dish and set it aside.
2. Caramelize the Onions: In a large skillet, melt 1 tablespoon of butter along with the olive oil over medium heat. Add the thinly sliced onions, sugar, and a pinch of salt and pepper. Stir occasionally for 15-20 minutes until the onions are soft, golden, and caramelized.
3. Prepare the Rolls: Slice the Hawaiian rolls horizontally but keep them attached at the sides. Place the bottom half in the buttered baking dish. Spread the mayonnaise evenly over the cut side, and if you like a little kick, spread Dijon mustard over the mayo.
4. Assemble the Sliders: Layer the thinly sliced roast beef evenly on top of the bottom half of the rolls. Add the caramelized onions and top everything off with slices of Provolone cheese. Carefully place the top half of the rolls over the filling.
5. Add Butter and Sesame Seeds: In the same skillet used for the onions, melt the remaining tablespoon of butter. Brush the melted butter over the tops of the rolls and sprinkle with sesame seeds.
6. Bake: Cover the dish loosely with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5 minutes to let the rolls turn golden brown and the cheese melt perfectly.
7. Prepare the Au Jus: While the sliders are finishing up, prepare the au jus according to the packet instructions or make it from scratch. If making homemade, simmer butter, garlic, herbs, beef broth, and Worcestershire sauce in a small saucepan for about 5-10 minutes until slightly reduced.
8. Serve: Remove the sliders from the oven and let them cool for about 5 minutes. Slice into individual sliders and serve with the warm au jus for dipping. Enjoy the juicy, cheesy, and buttery goodness!

Pro Tips for the Best French Dip Sliders:

• Toast the buns: For an added crunch, slice the rolls in half, broil them for a few minutes until golden, and then assemble the sliders.
• Don’t rush the onions: Slowly caramelizing the onions brings out their natural sweetness, which enhances the flavor of the sliders.
• Serve immediately: These sliders are best served hot out of the oven with the au jus piping hot on the side.

Perfect Pairings:

• Pair these sliders with crispy French fries or a light salad for a complete meal.
• For an appetizer spread, serve alongside other finger foods like mozzarella sticks or stuffed mushrooms.

Call to Action:

Did you enjoy this French Dip Sliders recipe? Leave a comment below with your thoughts and share it with your friends! And don’t forget to follow me for more delicious recipes like this one. You’ll never want to miss out on a tasty meal again!