This Place in Auburn Offers a Unique Culinary Journey with Chef-Curated Tasting Menus

Photo byFood My Muse

Renowned chefs curate the dynamic and ever-changing menu at 1856 Culinary Residence, which makes it one of Auburn's best places to eat. The restaurant specializes in tasting menus that are rotated every month, giving patrons the opportunity to try a variety of delicacies. This teaching restaurant, which combines French, American, and European elements, is well-known for fusing fine dining with culinary education. An amazing culinary adventure is created by the cozy setting and farm-to-table philosophy, which uses ingredients from Auburn University's rooftop garden.

Popular Dishes:

• Hamachi
• Scallops
• Redfish
• Trout
• Tasting Menu

Standout dish:

Its mouthwatering scallops, expertly cooked redfish, and delicious hamachi are some of its most well-liked dishes. But the restaurant's highlight dish is the superb tasting menu, which offers a variety of chef-driven dishes made with the freshest ingredients possible. The fish, which costs $45, is one of the menu's highlights. Customers laud it for its subtle flavor and Chef Knall's flawless execution. This dish is a true farm-to-table masterpiece, enhanced by seasonal accompaniments that showcase local products.